Cooking Instructions
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Step 1
In a medium saucepan, blend
Granulated Sugar (2 cups)
,
All-Purpose Flour (1/3 cup)
,
Instant Espresso Powder (1 Tbsp)
,
Salt (1/2 tsp)
, and
Unsweetened Cocoa Powder (2/3 cup)
. Add
Evaporated Milk (12 fl oz)
,
Water (1/2 cup)
, and
Butter (2 Tbsp)
.
Step 2
Cook over medium heat, stirring constantly until sauce begins to bubble and thicken, about 20 minutes. Remove from heat, and stir in
Vanilla Extract (1/2 tsp)
. Serve alongside the dessert of your choice, and enjoy!
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