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RECIPE
9 INGREDIENTS •2 STEPS •25min

Espresso Fudge Sauce

4.8
6 Ratings
What I remember is the thickness of this fudge sauce. It was practically like a pudding when chilled, but when it was warmed up this rich topping was gooey and sublime. Use this fudge sauce as a topper for ice cream, drizzled over pound cake with fresh fruit, or mixed with hot coffee.
Espresso Fudge Sauce Recipe | SideChef
What I remember is the thickness of this fudge sauce. It was practically like a pudding when chilled, but when it was warmed up this rich topping was gooey and sublime. Use this fudge sauce as a topper for ice cream, drizzled over pound cake with fresh fruit, or mixed with hot coffee.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
25min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Granulated Sugar
1/3 cup
All-Purpose Flour
1/2 tsp
Salt
2/3 cup
Unsweetened Cocoa Powder
1 Tbsp
Instant Espresso Powder
12 fl oz
Evaporated Milk
1/2 cup
Water
2 Tbsp
Butter
1/2 tsp
Vanilla Extract
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
421
FAT
9.4 g
PROTEIN
6.6 g
CARBS
84.2 g

Cooking Instructions

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Step 1
In a medium saucepan, blend Granulated Sugar (2 cups) , All-Purpose Flour (1/3 cup) , Instant Espresso Powder (1 Tbsp) , Salt (1/2 tsp) , and Unsweetened Cocoa Powder (2/3 cup) . Add Evaporated Milk (12 fl oz) , Water (1/2 cup) , and Butter (2 Tbsp) .
Step 2
Cook over medium heat, stirring constantly until sauce begins to bubble and thicken, about 20 minutes. Remove from heat, and stir in Vanilla Extract (1/2 tsp) . Serve alongside the dessert of your choice, and enjoy!

Rate & Review

4.8
6 Ratings
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Nutrition Per Serving
Calories
421
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
20.8 mg
7%
Carbohydrates
84.2 g
31%
Fiber
3.9 g
14%
Sugars
72.7 g
--
Protein
6.6 g
13%
Sodium
254.8 mg
11%
Vitamin D
--
--
Calcium
292.3 mg
22%
Iron
6.4 mg
36%
Potassium
928.6 mg
20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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