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RECIPE

9 INGREDIENTS•2 STEPS•25min

Espresso Fudge Sauce

Name: Espresso Fudge Sauce
Total time: 1500 s
Yield: 6
Ingredients: 2 cup Granulated Sugar; 5 tablespoon All-Purpose Flour; 1/2 teaspoon Salt; 2/3 cup Unsweetened Cocoa Powder; 1 tablespoon Instant Espresso Powder; 12 fluid ounce Evaporated Milk; 1/2 cup Water; 2 tablespoon Butter; 1/2 teaspoon Vanilla Extract

4.8

6 Ratings

What I remember is the thickness of this fudge sauce. It was practically like a pudding when chilled, but when it was warmed up this rich topping was gooey and sublime. Use this fudge sauce as a topper for ice cream, drizzled over pound cake with fresh fruit, or mixed with hot coffee.

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Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

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Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

25min

Total Time

$0.43

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

2 cups

Granulated Sugar

1/3 cup

All-Purpose Flour

1/2 tsp

Salt

2/3 cup

Unsweetened Cocoa Powder

1 Tbsp

Instant Espresso Powder

12 fl oz

Evaporated Milk

1/2 cup

Water

2 Tbsp

Butter

1/2 tsp

Vanilla Extract

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Nutrition Per Serving

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CALORIES

421

FAT

9.4 g

PROTEIN

6.6 g

CARBS

84.2 g

Cooking Instructions

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Step 1

In a medium saucepan, blend Granulated Sugar (2 cups) , All-Purpose Flour (1/3 cup) , Instant Espresso Powder (1 Tbsp) , Salt (1/2 tsp) , and Unsweetened Cocoa Powder (2/3 cup) . Add Evaporated Milk (12 fl oz) , Water (1/2 cup) , and Butter (2 Tbsp) .

Step 2

Cook over medium heat, stirring constantly until sauce begins to bubble and thicken, about 20 minutes. Remove from heat, and stir in Vanilla Extract (1/2 tsp) . Serve alongside the dessert of your choice, and enjoy!

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Espresso Fudge Sauce

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