Cooking Instructions
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Step 1
In a large mixing bowl, mix together
All-Purpose Flour (3 cups)
,
Salt (1/2 Tbsp)
, and
Active Dry Yeast (1/2 Tbsp)
.
Step 2
Add in
Water (1 1/2 cups)
at 105 degrees F (40 degrees C).
Step 3
Use a spatula to stir all ingredients together until a moist, shaggy dough forms. Do not knead the dough. Cover and let it rise for at least 2 hours or overnight in the fridge.
Step 4
Preheat the oven to 450 degrees F (230 degrees C), place a dutch oven with a lid in the middle of the oven, and preheat for at least 30 minutes.
Step 5
Sprinkle some flour on parchment paper, then transfer the proofed dough from the mixing bowl and quickly use the spatula to shape it into a round loaf.
Step 6
Sprinkle on top of the dough with a little bit of flour. Then make a slash across the top of the loaf, about 1/4-inch deep. Carefully transfer the dough with the parchment paper to the preheated dutch oven. Bake for 30 minutes with the lid.
Step 7
After 30 minutes, remove the lid and continue baking for another 15-20 minutes, until the top is golden brown.
Step 8
Remove the dough from the pan and let cool on a wire rack. Serve warm.
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