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Easy Dutch-oven Bread
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Recipe

4 INGREDIENTS • 8 STEPS • 3HRS 15MINS

Easy Dutch-oven Bread

5.0
2 ratings
This Easy Dutch-oven Bread can be prepped in just 5 minutes and you only need 4 ingredients that you probably already have in your pantry! It is the perfect way to make a delicious, crusty artisan loaf in the comfort of your own home. The dutch-oven bread is incredibly moist and tastes like sourdough bread, minus the sourness! You can pair it with any meal, soups, salads, stews, you name them. Make the dough tonight and pop them into the fridge, and you’ll have warm bread to enjoy for your next meal!
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Moen
Moen is dedicated to designing and delivering beautiful products that last a lifetime - all over the world.
https://www.moen.com/
This Easy Dutch-oven Bread can be prepped in just 5 minutes and you only need 4 ingredients that you probably already have in your pantry! It is the perfect way to make a delicious, crusty artisan loaf in the comfort of your own home. The dutch-oven bread is incredibly moist and tastes like sourdough bread, minus the sourness! You can pair it with any meal, soups, salads, stews, you name them. Make the dough tonight and pop them into the fridge, and you’ll have warm bread to enjoy for your next meal!
3HRS 15MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
8
US / Metric
All-Purpose Flour
3 cups
All-Purpose Flour
plus extra for dusting
Active Dry Yeast
1/2 Tbsp
Active Dry Yeast
Salt
1/2 Tbsp
Water
1 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
0.5 g
Protein
5.1 g
Carbs
36.1 g
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Easy Dutch-oven Bread
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Moen
Moen is dedicated to designing and delivering beautiful products that last a lifetime - all over the world.
https://www.moen.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, mix together All-Purpose Flour (3 cups), Salt (1/2 Tbsp), and Active Dry Yeast (1/2 Tbsp).
step 2
Add in Water (1 1/2 cups) at 105 degrees F (40 degrees C).
step 3
Use a spatula to stir all ingredients together until a moist, shaggy dough forms. Do not knead the dough. Cover and let it rise for at least 2 hours or overnight in the fridge.
step 4
Preheat the oven to 450 degrees F (230 degrees C), place a dutch oven with a lid in the middle of the oven, and preheat for at least 30 minutes.
step 5
Sprinkle some flour on parchment paper, then transfer the proofed dough from the mixing bowl and quickly use the spatula to shape it into a round loaf.
step 6
Sprinkle on top of the dough with a little bit of flour. Then make a slash across the top of the loaf, about 1/4-inch deep. Carefully transfer the dough with the parchment paper to the preheated dutch oven. Bake for 30 minutes with the lid.
step 7
After 30 minutes, remove the lid and continue baking for another 15-20 minutes, until the top is golden brown.
step 8
Remove the dough from the pan and let cool on a wire rack. Serve warm.
Tags
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Dairy-Free
Bread
Shellfish-Free
Vegan
Vegetarian
Side Dish
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