Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Teriyaki Chicken

11 INGREDIENTS • 7 STEPS • 30MINS

Teriyaki Chicken

Recipe

4.6

187 ratings
Community Pick
Community Pick
This super easy Teriyaki Chicken will be your new favorite go-to weeknight meal. The chicken is so flavorful, and the sauce is rich and thick. Nobody will believe it took just minutes to prepare!
Love This Recipe?
Add to plan
logo
Teriyaki Chicken
Save
This super easy Teriyaki Chicken will be your new favorite go-to weeknight meal. The chicken is so flavorful, and the sauce is rich and thick. Nobody will believe it took just minutes to prepare!
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

30MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings
4
us / metric
Water
1 cup
Water
Soy Sauce
1/2 cup
Soy Sauce
Mirin
2 Tbsp
Mirin
Honey
2 tsp
Honey
Brown Sugar
4 Tbsp
Brown Sugar
Fresh Ginger
1/2 tsp
Fresh Ginger, grated
Corn Starch
2 Tbsp
Corn Starch
Boneless, Skinless Chicken Thigh
1 lb
Boneless, Skinless Chicken Thigh
Cooking Oil
2 Tbsp
Cooking Oil
Scallion
to taste
Scallions, chopped
Toasted White Sesame Seeds
to taste
Toasted White Sesame Seeds

Nutrition Per Serving

VIEW ALL
Calories
318
Fat
12.1 g
Protein
25.6 g
Carbs
24.9 g
Love This Recipe?
Add to plan
logo
Teriyaki Chicken
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

Hide images
step 1
Prepare the sauce by combining Water (1 cup), Soy Sauce (1/2 cup), Mirin (2 Tbsp), Honey (2 tsp), Brown Sugar (4 Tbsp), Fresh Ginger (1/2 tsp), and Corn Starch (2 Tbsp). Stir well to break up any corn starch lumps.
step 1 Prepare the sauce by combining Water (1 cup), Soy Sauce (1/2 cup), Mirin (2 Tbsp), Honey (2 tsp), Brown Sugar (4 Tbsp), Fresh Ginger (1/2 tsp), and Corn Starch (2 Tbsp). Stir well to break up any corn starch lumps.
step 2
Cut Boneless, Skinless Chicken Thigh (1 lb) into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto chicken. Stir to coat the chicken in the sauce.
step 2 Cut Boneless, Skinless Chicken Thigh (1 lb) into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto chicken. Stir to coat the chicken in the sauce.
step 3
Allow the chicken to marinate for at least 15 minutes.
step 4
Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.
step 4 Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.
step 5
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add the chicken to the wok in a single layer.
step 5 Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add the chicken to the wok in a single layer.
step 6
Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.
step 6 Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.
step 7
Transfer chicken to a serving plate. Garnish with Scallions (to taste) and Toasted White Sesame Seeds (to taste). Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!
step 7 Transfer chicken to a serving plate. Garnish with Scallions (to taste) and Toasted White Sesame Seeds (to taste). Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!

Tags

Dairy-Free
Budget-Friendly
Asian
Comfort Food
Chicken
Shellfish-Free
Dinner
Quick & Easy
Japanese
0 Saved
top