Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Prepare the sauce by combining
Water (1 cup)
,
Soy Sauce (1/2 cup)
,
Mirin (2 Tbsp)
,
Honey (1/2 Tbsp)
,
Brown Sugar (1/4 cup)
,
Fresh Ginger (1/2 tsp)
, and
Corn Starch (2 Tbsp)
. Stir well to break up any corn starch lumps.
Step 2
Cut
Tyson® Chicken Thighs (1 lb)
into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto chicken. Stir to coat the chicken in the sauce.
Step 3
Allow the chicken to marinate for at least 15 minutes.
Step 4
Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.
Step 5
Heat
Cooking Oil (2 Tbsp)
in a wok over medium-high heat. Add the chicken to the wok in a single layer.
Step 6
Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.
Step 7
Transfer chicken to a serving plate. Garnish with
Scallions (to taste)
and
Toasted White Sesame Seeds (to taste)
. Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSGai Pad Krapow (Thai Basil Chicken)
Slow Cooker Mongolian Beef
Soy Sauce Braised Pork Belly (Tau Eu Bak)
Sweet Chili Sauce
Chicken Chop with Black Pepper Sauce
Chinese Mango Pudding
Spicy Garlic Kale Chips
Super Duper Easy Meatloaf
Bacon and Shrimp Quinoa Fried Rice
Mongolian Beef
Cornbread Muffins
Som Tum Mamuang (Thai Raw Mango Salad)
Egg Drop Soup
Lemongrass Chicken with Yakisoba Noodles
Easy Korean Beef Bowl
Chinese BBQ Pork (Char Siu) Meatballs
Recommended Recipes
{{name}}