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RECIPE
11 INGREDIENTS7 STEPS35MIN

Teriyaki Chicken

4.7
34 Ratings
Community Pick
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
This super easy Teriyaki Chicken will be your new favorite go-to weeknight meal. The chicken is so flavorful, and the sauce is rich and thick. Nobody will believe it took just minutes to prepare!

35MIN

Total Cooking Time

11

Ingredients
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
Ingredients
US / METRIC
Servings:
4
Serves 4
1 cup
Water
1/2 cup
2 Tbsp
Mirin
2 tsp
1/4 cup
Brown Sugar
1/2 tsp
Fresh Ginger, grated
2 Tbsp
2 Tbsp
Cooking Oil
to taste
Scallions, chopped
to taste
Toasted White Sesame Seeds
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Directions

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Step 1
Prepare the sauce by combining Water (1 cup), Soy Sauce (1/2 cup), Mirin (2 tablespoon), Honey (2 teaspoon), Brown Sugar (1/4 cup), Fresh Ginger (1/2 teaspoon), and Corn Starch (2 tablespoon). Stir well to break up any corn starch lumps.
Step 2
Cut Boneless, Skinless Chicken Thigh (1 pound) into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto chicken. Stir to coat the chicken in the sauce.
Step 3
Allow the chicken to marinate for at least 15 minutes.
Step 4
Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.
Step 5
Heat Cooking Oil (2 tablespoon) in a wok over medium-high heat. Add the chicken to the wok in a single layer.
Step 6
Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.
Step 7
Transfer chicken to a serving plate. Garnish with Scallion (to taste) and Toasted White Sesame Seeds (to taste). Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!

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