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SideChef
Recipes
Date Night
Black Plum Torte with Caramelized Black Plum Compote
Recipe

11 INGREDIENTS • 11 STEPS • 1HR 30MINS

Black Plum Torte with Caramelized Black Plum Compote

While both of these pieces are equally as good on their own, together they make a dessert that is to die for! The compote is equally delicious by itself, or served with ice cream, crepes, pancakes or with cereals.
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Black Plum Torte with Caramelized Black Plum Compote
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
While both of these pieces are equally as good on their own, together they make a dessert that is to die for! The compote is equally delicious by itself, or served with ice cream, crepes, pancakes or with cereals.
1HR 30MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
US / Metric
Black Plum
12
Black Plums, pitted, washed
Granulated Sugar
1 1/2 cups
Granulated Sugar
Unsalted Butter
1/2 cup
Unsalted Butter
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Salt
1 pinch
Salt
Egg
2
Eggs
Ground Cinnamon
to taste
Ground Cinnamon
Lemon Juice
to taste
Lemon Juice
Heavy Cream
1 cup
Heavy Cream
Grand Marnier
1.5 fl oz
Grand Marnier
Nutrition Per Serving
VIEW ALL
Calories
585
Fat
29.7 g
Protein
4.2 g
Carbs
70.8 g
Add to plan
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Black Plum Torte with Caramelized Black Plum Compote
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cream together Granulated Sugar (1 cup) and Unsalted Butter (1/2 cup). Add All-Purpose Flour (1 cup), Baking Powder (1 tsp), Salt (1 pinch), and Eggs (2). Beat well for a couple of minutes.
step 2 Cream together Granulated Sugar (1 cup) and Unsalted Butter (1/2 cup). Add All-Purpose Flour (1 cup), Baking Powder (1 tsp), Salt (1 pinch), and Eggs (2). Beat well for a couple of minutes.
step 3
Generously butter a springform pan and sprinkle with sugar.
step 3 Generously butter a springform pan and sprinkle with sugar.
step 4
Add the batter to the pan.
step 4 Add the batter to the pan.
step 5
Top the batter with the Black Plums (12), skin side up, and sprinkle lightly with sugar and Ground Cinnamon (to taste). Drizzle with Lemon Juice (to taste).
step 5 Top the batter with the Black Plums (12), skin side up, and sprinkle lightly with sugar and Ground Cinnamon (to taste). Drizzle with Lemon Juice (to taste).
step 6
Bake for 1 hour, or until a toothpick comes out clean.
step 7
While the cake bakes, caramelize Granulated Sugar (1/2 cup).
step 7 While the cake bakes, caramelize Granulated Sugar (1/2 cup).
step 8
Add Heavy Cream (1 cup) and simmer until smooth.
step 8 Add Heavy Cream (1 cup) and simmer until smooth.
step 9
Add Grand Marnier (1.5 fl oz).
step 9 Add Grand Marnier (1.5 fl oz).
step 10
Add the plums and simmer until they are heated through, about 2 minutes.
step 10 Add the plums and simmer until they are heated through, about 2 minutes.
step 11
Serve the compote alongside the torte. Enjoy!
step 11 Serve the compote alongside the torte. Enjoy!
Tags
Date Night
Shellfish-Free
Vegetarian
Dessert
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