Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cream together
Granulated Sugar (1 cup)
and
Unsalted Butter (1/2 cup)
. Add
All-Purpose Flour (1 cup)
,
Baking Powder (1 tsp)
,
Salt (1 pinch)
, and
Eggs (2)
. Beat well for a couple of minutes.
Step 3
Generously butter a springform pan and sprinkle with sugar.
Step 4
Add the batter to the pan.
Step 5
Top the batter with the
Black Plums (12)
, skin side up, and sprinkle lightly with sugar and
Ground Cinnamon (to taste)
. Drizzle with
Lemon Juice (to taste)
.
Step 6
Bake for 1 hour, or until a toothpick comes out clean.
Step 7
While the cake bakes, caramelize
Granulated Sugar (1/2 cup)
.
Step 8
Add
Heavy Cream (1 cup)
and simmer until smooth.
Step 9
Add
Grand Marnier (1.5 fl oz)
.
Step 10
Add the plums and simmer until they are heated through, about 2 minutes.
Step 11
Serve the compote alongside the torte. Enjoy!
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