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RECIPE
11 INGREDIENTS11 STEPS1hr 30min

Black Plum Torte with Caramelized Black Plum Compote

While both of these pieces are equally as good on their own, together they make a dessert that is to die for! The compote is equally delicious by itself, or served with ice cream, crepes, pancakes or with cereals.
Black Plum Torte with Caramelized Black Plum Compote Recipe | SideChef
While both of these pieces are equally as good on their own, together they make a dessert that is to die for! The compote is equally delicious by itself, or served with ice cream, crepes, pancakes or with cereals.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 30min
Total Time
$1.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
12
Black Plums , pitted, washed
1 1/2 cups
1 tsp
Baking Powder
1 pinch
to taste
Ground Cinnamon
to taste
1 cup
Heavy Cream
1.5 fl oz
Grand Marnier
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Nutrition Per Serving

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CALORIES
585
FAT
29.7 g
PROTEIN
4.2 g
CARBS
70.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cream together Granulated Sugar (1 cup) and Unsalted Butter (1/2 cup) . Add All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , Salt (1 pinch) , and Eggs (2) . Beat well for a couple of minutes.
Step 3
Generously butter a springform pan and sprinkle with sugar.
Step 4
Add the batter to the pan.
Step 5
Top the batter with the Black Plums (12) , skin side up, and sprinkle lightly with sugar and Ground Cinnamon (to taste) . Drizzle with Lemon Juice (to taste) .
Step 6
Bake for 1 hour, or until a toothpick comes out clean.
Step 7
While the cake bakes, caramelize Granulated Sugar (1/2 cup) .
Step 8
Add Heavy Cream (1 cup) and simmer until smooth.
Step 9
Add Grand Marnier (1.5 fl oz) .
Step 10
Add the plums and simmer until they are heated through, about 2 minutes.
Step 11
Serve the compote alongside the torte. Enjoy!
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Nutrition Per Serving
Calories
585
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
19.1 g
96%
Trans Fat
0.0 g
--
Cholesterol
153.3 mg
51%
Carbohydrates
70.8 g
26%
Fiber
0.9 g
3%
Sugars
53.0 g
--
Protein
4.2 g
8%
Sodium
91.8 mg
4%
Vitamin D
0.3 µg
2%
Calcium
87.6 mg
7%
Iron
1.3 mg
7%
Potassium
130.7 mg
3%
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