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SideChef
Recipes
Comfort Food
Valentine's Oreo Cheesecake

8 INGREDIENTS • 14 STEPS • 5HRS 10MINS

Valentine's Oreo Cheesecake

Recipe
This Valentine’s Oreo Cheesecake is a delicious sweet treat with a crunchy Oreo crust and a sweet filling decorated with chocolate Oreo hearts and syrup, perfect to make for your better half on Valentine’s Day!
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This Valentine’s Oreo Cheesecake is a delicious sweet treat with a crunchy Oreo crust and a sweet filling decorated with chocolate Oreo hearts and syrup, perfect to make for your better half on Valentine’s Day!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

5HRS 10MINS

Total Time

$2.83

Cost Per Serving

Ingredients

Servings
6
us / metric
Crust
Oreo® Chocolate Sandwich Cookies
2 pckg
Oreo® Chocolate Sandwich Cookies
Butter
1/3 cup
Butter
Filling
Cream Cheese
1 cup
Cream Cheese
Heavy Cream
2/3 cup
Heavy Cream
Egg
2

Sponsored

Eggland's Best Classic Eggs
Granulated Sugar
3/4 cup
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Chocolate Syrup
to taste
Chocolate Syrup
to decorate

Nutrition Per Serving

VIEW ALL
Calories
1104
Fat
68.1 g
Protein
9.4 g
Carbs
127.0 g
Love This Recipe?
Add to plan
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Valentine's Oreo Cheesecake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat your oven to 325 degrees F (160 degrees C).
step 2
Grab Oreo® Chocolate Sandwich Cookies (1 1/2 pckg) and divide the cookies from the cream. Throw the cream away or eat it!
step 2 Grab Oreo® Chocolate Sandwich Cookies (1 1/2 pckg) and divide the cookies from the cream. Throw the cream away or eat it!
step 3
Place all the cookies in a zip lock bag, seal it well, and using a rolling pin finely crush them. Alternatively, if you have a food processor you could easily process them.
step 3 Place all the cookies in a zip lock bag, seal it well, and using a rolling pin finely crush them. Alternatively, if you have a food processor you could easily process them.
step 4
Melt Butter (1/3 cup) and pour it onto the cookie crumble and stir well.
step 4 Melt Butter (1/3 cup) and pour it onto the cookie crumble and stir well.
step 5
Heavily grease a 9-inch springform pan and press the crushed cookies firmly onto the bottom. Leave out about 2/3 cup of the crumbled cookies.
step 5 Heavily grease a 9-inch springform pan and press the crushed cookies firmly onto the bottom. Leave out about 2/3 cup of the crumbled cookies.
step 6
Grab a baking paper and a heart-shaped cookie cutter. Place some crushed cookie inside the cookie cutter and using the edge of your rolling pin firmly press the crumble inside the cutter.
step 6 Grab a baking paper and a heart-shaped cookie cutter. Place some crushed cookie inside the cookie cutter and using the edge of your rolling pin firmly press the crumble inside the cutter.
step 7
Gently remove the cookie cutter. You’ll have nice heart-shaped Oreos. Make 3 more using the remaining crumble, we are going to decorate our cheesecake with these hearts. Place the crust and hearts in the refrigerator to chill.
step 7 Gently remove the cookie cutter. You’ll have nice heart-shaped Oreos. Make 3 more using the remaining crumble, we are going to decorate our cheesecake with these hearts. Place the crust and hearts in the refrigerator to chill.
step 8
In the meantime make the filling. Cream the Cream Cheese (1 cup) and Granulated Sugar (3/4 cup) together.
step 8 In the meantime make the filling. Cream the Cream Cheese (1 cup) and Granulated Sugar (3/4 cup) together.
step 9
Add Eggland's Best Classic Eggs (2) one at a time and beat in between additions until you get a very creamy and smooth batter.
step 9 Add Eggland's Best Classic Eggs (2) one at a time and beat in between additions until you get a very creamy and smooth batter.
step 10
Add in the Heavy Cream (2/3 cup) and Vanilla Extract (1 tsp).
step 10 Add in the Heavy Cream (2/3 cup) and Vanilla Extract (1 tsp).
step 11
Grab the remaining Oreo® Chocolate Sandwich Cookies (1/2 pckg) and chop them up. Gently stir in chopped Oreos.
step 11 Grab the remaining Oreo® Chocolate Sandwich Cookies (1/2 pckg) and chop them up. Gently stir in chopped Oreos.
step 12
Spread the batter onto the prepared crust and bake for about 50 minutes. When you think your cheesecake just needs 10 more minutes in the oven, grab the Oreo hearts and place them on top of the cake. Continue to bake.
step 12 Spread the batter onto the prepared crust and bake for about 50 minutes. When you think your cheesecake just needs 10 more minutes in the oven, grab the Oreo hearts and place them on top of the cake. Continue to bake.
step 13
Refrigerate for at least 4 hours.
step 14
Right before serving, decorate with some Chocolate Syrup (to taste) drizzled on top of the hearts. Enjoy!
step 14 Right before serving, decorate with some Chocolate Syrup (to taste) drizzled on top of the hearts. Enjoy!

Tags

Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
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