8 INGREDIENTS • 7 STEPS • 1HR

Oil-Based Pastry Pie

Name: Oil-Based Pastry Pie
Total time: PT3600.0S
Yield: 1
Ingredients: 300 gram Type 2 Flour; 80 gram Light Extra-Virgin Olive Oil; 100 gram Granulated Erythritol; 1/2 Lemon; 1 pinch Salt; 1/4 teaspoon Baking Powder; 2 Egg; as needed Fruit Jam

Recipe

A pie crust made with light extra virgin olive oil, type 2 flour, and erythritol sugar that is easy to make and delicious!

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Oil-Based Pastry Pie

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A pie crust made with light extra virgin olive oil, type 2 flour, and erythritol sugar that is easy to make and delicious!

1HR

Total Time

$7.11

Cost Per Serving

Ingredients

Servings

1

us / metric

2 1/2 cups

Type 2 Flour

3 oz

Light Extra-Virgin Olive Oil

or Extra-Virgin Olive Oil

1/2 cup

Granulated Erythritol

1/2

Lemon, zested

1 pinch

Salt

as needed

Baking Powder

2

Eggs, separated

1 whole egg plus 1 egg yolk

as needed

Fruit Jam

Nutrition Per Serving

VIEW ALL

Calories

1926

Fat

88.0 g

Protein

42.8 g

Carbs

324.7 g

Love This Recipe?

Add to plan

Oil-Based Pastry Pie

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees F).

step 2

In a bowl whisk one whole Eggs (2) and one egg yolk, Granulated Erythritol (1/2 cup), and Light Extra-Virgin Olive Oil (3 oz). Add in the Lemon Zest (1/2).

step 3

With a spoon first and then using your hands fold in Type 2 Flour (2 1/2 cups), Salt (1 pinch), and Baking Powder (as needed) until you get a smooth dough.

step 4

Roll out 2/3 of the dough and line it in a baking pan.

step 5

Fill it up with your selected Fruit Jam (as needed).

step 6

Use the remaining dough to decorate the top with the classic crossed strips.

step 7

Bake in preheated oven at 350 degrees F (180 degrees C) for 45-50 minutes.