A pie crust made with light extra virgin olive oil, type 2 flour, and erythritol sugar that is easy to make and delicious!

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1HR
Total Time
$7.11
Cost Per Serving
Ingredients
Servings
1
us / metric

2 1/2 cups
Type 2 Flour

3 oz
Light Extra-Virgin Olive Oil
or Extra-Virgin Olive Oil

1/2 cup
Granulated Erythritol

1/4 tsp
Baking Powder

as needed
Fruit Jam
Nutrition Per Serving
Calories
1926
Fat
88.0 g
Protein
42.8 g
Carbs
324.7 g