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SideChef
Recipes
Dairy-Free
Pear Cake

9 INGREDIENTS • 8 STEPS • 1HR 15MINS

Pear Cake

Recipe
Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.
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Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR 15MINS

Total Time

$2.34

Cost Per Serving

Ingredients

Servings
10
us / metric
Type 1 Flour
1 2/3 cups
Type 1 Flour
Baking Powder
0.5 oz
Baking Powder
Salt
1 pinch
Salt
Soy Greek Yogurt
1/2 cup
Soy Greek Yogurt
Flaxseed Oil
1/3 cup
Flaxseed Oil
Pear
2
Large Pears
about 600 g
Egg
3

Sponsored

Eggland's Best Classic Eggs
Granulated Erythritol
1/3 cup
Granulated Erythritol
plus extra for topping
Dark Chocolate
3 1/2 Tbsp
Chopped Dark Chocolate

Nutrition Per Serving

VIEW ALL
Calories
223
Fat
11.2 g
Protein
4.7 g
Carbs
24.9 g
Love This Recipe?
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Pear Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Makes one 8-inch cake.

This cake stores well for a couple of days at room temperature or for 5-6 days in your fridge.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In the bowl of your electric mixer, whisk Eggland's Best Classic Eggs (3) and Granulated Erythritol (1/3 cup) until light and foamy.
step 2 In the bowl of your electric mixer, whisk Eggland's Best Classic Eggs (3) and Granulated Erythritol (1/3 cup) until light and foamy.
step 3
Add in the Flaxseed Oil (1/3 cup) and keep whisking for a few minutes.
step 4
Next, add the Soy Greek Yogurt (1/2 cup) and whisk it in. Sift in Type 1 Flour (1 2/3 cups), Baking Powder (0.5 oz), and Salt (1 pinch).
step 4 Next, add the Soy Greek Yogurt (1/2 cup) and whisk it in. Sift in Type 1 Flour (1 2/3 cups), Baking Powder (0.5 oz), and Salt (1 pinch).
step 5
Thinly slice the Pears (2) and add the slices of one pear into the batter, folding them in gently.
step 5 Thinly slice the Pears (2) and add the slices of one pear into the batter, folding them in gently.
step 6
Pour the batter in an 8-inch pan lined with parchment paper. Cover the top with Dark Chocolate (3 1/2 Tbsp) and with the second sliced pear. Sprinkle some Erythritol sugar on top.
step 6 Pour the batter in an 8-inch pan lined with parchment paper. Cover the top with Dark Chocolate (3 1/2 Tbsp) and with the second sliced pear. Sprinkle some Erythritol sugar on top.
step 7
Bake at 350 degrees F (180 degrees C) for about 50 minutes or until a tooth stick placed in the center comes out clean.
step 7 Bake at 350 degrees F (180 degrees C) for about 50 minutes or until a tooth stick placed in the center comes out clean.
step 8
Let the cake cool down completely before removing it from the pan. You can dust the top with some powdered erythritol sugar then serve!
step 8 Let the cake cool down completely before removing it from the pan. You can dust the top with some powdered erythritol sugar then serve!

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Tags

Dairy-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
Italian
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