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RECIPE
9 INGREDIENTS 8 STEPS 1hr 15min

Pear Cake

Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.
Pear Cake Recipe | SideChef
Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 15min
Total Time
$23.39
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 2/3 cups
Type 1 Flour
1 Tbsp
Baking Powder
1 pinch
1/2 cup
Soy Greek Yogurt
1/3 cup
Flaxseed Oil
2
Large Pears
about 600 g
1/3 cup
Granulated Erythritol
plus extra for topping
3 1/2 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2231
FAT
112.0 g
PROTEIN
47.4 g
CARBS
328.9 g

Author's Notes

Makes one 8-inch cake.

This cake stores well for a couple of days at room temperature or for 5-6 days in your fridge.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer, whisk Eggs (3) and Granulated Erythritol (1/3 cup) until light and foamy.
Step 3
Add in the Flaxseed Oil (1/3 cup) and keep whisking for a few minutes.
Step 4
Next, add the Soy Greek Yogurt (1/2 cup) and whisk it in. Sift in Type 1 Flour (1 2/3 cups) , Baking Powder (1 Tbsp) , and Salt (1 pinch) .
Step 5
Thinly slice the Pears (2) and add the slices of one pear into the batter, folding them in gently.
Step 6
Pour the batter in an 8-inch pan lined with parchment paper. Cover the top with Dark Chocolate (3 1/2 Tbsp) and with the second sliced pear. Sprinkle some Erythritol sugar on top.
Step 7
Bake at 350 degrees F (180 degrees C) for about 50 minutes or until a tooth stick placed in the center comes out clean.
Step 8
Let the cake cool down completely before removing it from the pan. You can dust the top with some powdered erythritol sugar then serve!
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Nutrition Per Serving
Calories
2231
% Daily Value*
Fat
112.0 g
144%
Saturated Fat
22.9 g
114%
Trans Fat
0.1 g
--
Cholesterol
549.8 mg
183%
Carbohydrates
328.9 g
120%
Fiber
21.9 g
78%
Sugars
55.2 g
--
Protein
47.4 g
95%
Sodium
1346.1 mg
59%
Vitamin D
2.9 µg
14%
Calcium
632.8 mg
49%
Iron
10.4 mg
58%
Potassium
960.4 mg
20%
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