![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.
1HR 15MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
10
us / metric
![Type 1 Flour](https://www.sidechef.com/ingredient/06e9a47b-bfec-43ac-8bf8-1fe2abc1583d.jpeg?d=96x96)
1 2/3 cups
Type 1 Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
0.5 oz
Baking Powder
![Soy Greek Yogurt](https://www.sidechef.com/ingredient/9f40ca95-326c-4c85-a392-9c6cc077fd02.jpeg?d=96x96)
1/2 cup
Soy Greek Yogurt
![Flaxseed Oil](https://www.sidechef.com/ingredient/42d7eca8-384a-459e-aecd-1c9b1dabd892.jpeg?d=96x96)
1/3 cup
Flaxseed Oil
![Granulated Erythritol](https://www.sidechef.com/ingredient/810bd3ee-3f35-49c8-924e-b480259b8aad.jpeg?d=96x96)
1/3 cup
Granulated Erythritol
plus extra for topping
Nutrition Per Serving
VIEW ALL
Calories
223
Fat
11.2 g
Protein
4.7 g
Carbs
24.9 g