9 INGREDIENTS • 8 STEPS • 1HR 15MINS

Pear Cake

Name: Pear Cake
Total time: PT4500.0S
Yield: 10
Ingredients: 200 gram Type 1 Flour; 10 gram Baking Powder; 1 pinch Salt; 130 gram Soy Greek Yogurt; 80 milliliter Flaxseed Oil; 2 Pear; 3 Egg; 80 gram Granulated Erythritol; 50 gram Dark Chocolate

Recipe

Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.

Love This Recipe?

Add to plan

Pear Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.

1HR 15MINS

Total Time

$2.34

Cost Per Serving

Ingredients

Servings

10

us / metric

1 2/3 cups

Type 1 Flour

0.5 oz

Baking Powder

1 pinch

Salt

1/2 cup

Soy Greek Yogurt

1/3 cup

Flaxseed Oil

2

Large Pears

about 600 g

3

Eggs

1/3 cup

Granulated Erythritol

plus extra for topping

11 tsp

Chopped Dark Chocolate

Nutrition Per Serving

VIEW ALL

Calories

223

Fat

11.2 g

Protein

4.7 g

Carbs

24.9 g

Love This Recipe?

Add to plan

Pear Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes one 8-inch cake.

This cake stores well for a couple of days at room temperature or for 5-6 days in your fridge.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In the bowl of your electric mixer, whisk Eggs (3) and Granulated Erythritol (1/3 cup) until light and foamy.

step 3

Add in the Flaxseed Oil (1/3 cup) and keep whisking for a few minutes.

step 4

Next, add the Soy Greek Yogurt (1/2 cup) and whisk it in. Sift in Type 1 Flour (1 2/3 cups), Baking Powder (0.5 oz), and Salt (1 pinch).

step 5

Thinly slice the Pears (2) and add the slices of one pear into the batter, folding them in gently.

step 6

Pour the batter in an 8-inch pan lined with parchment paper. Cover the top with Dark Chocolate (11 tsp) and with the second sliced pear. Sprinkle some Erythritol sugar on top.

step 7

Bake at 350 degrees F (180 degrees C) for about 50 minutes or until a tooth stick placed in the center comes out clean.

step 8

Let the cake cool down completely before removing it from the pan. You can dust the top with some powdered erythritol sugar then serve!