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RECIPE
9 INGREDIENTS 8 STEPS 1hr 15min

Pear Cake

Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.
Pear Cake Recipe | SideChef
Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 15min
Total Time
$23.39
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 2/3 cups
Type 1 Flour
1 Tbsp
Baking Powder
1 pinch
1/2 cup
Soy Greek Yogurt
1/3 cup
Flaxseed Oil
2
Large Pears
about 600 g
1/3 cup
Granulated Erythritol
plus extra for topping
3 1/2 Tbsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2231
FAT
112.0 g
PROTEIN
47.4 g
CARBS
248.9 g

Author's Notes

Makes one 8-inch cake.

This cake stores well for a couple of days at room temperature or for 5-6 days in your fridge.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer, whisk Eggs (3) and Granulated Erythritol (1/3 cup) until light and foamy.
Step 3
Add in the Flaxseed Oil (1/3 cup) and keep whisking for a few minutes.
Step 4
Next, add the Soy Greek Yogurt (1/2 cup) and whisk it in. Sift in Type 1 Flour (1 2/3 cups) , Baking Powder (1 Tbsp) , and Salt (1 pinch) .
Step 5
Thinly slice the Pears (2) and add the slices of one pear into the batter, folding them in gently.
Step 6
Pour the batter in an 8-inch pan lined with parchment paper. Cover the top with Dark Chocolate (3 1/2 Tbsp) and with the second sliced pear. Sprinkle some Erythritol sugar on top.
Step 7
Bake at 350 degrees F (180 degrees C) for about 50 minutes or until a tooth stick placed in the center comes out clean.
Step 8
Let the cake cool down completely before removing it from the pan. You can dust the top with some powdered erythritol sugar then serve!

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Nutrition Per Serving
Calories
2231
% Daily Value*
Fat
112.0 g
144%
Saturated Fat
22.9 g
114%
Trans Fat
0.1 g
--
Cholesterol
549.8 mg
183%
Carbohydrates
248.9 g
91%
Fiber
21.9 g
78%
Sugars
55.2 g
--
Protein
47.4 g
95%
Sodium
1346.1 mg
59%
Vitamin D
2.9 µg
14%
Calcium
632.8 mg
49%
Iron
10.4 mg
58%
Potassium
960.4 mg
20%
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