Preheat the oven to 350 degrees F (180 degrees C).
In the bowl of your electric mixer, whisk
Granulated Erythritol (1/3 cup)
until light and foamy.
Add in the
Flaxseed Oil (1/3 cup)
and keep whisking for a few minutes.
Next, add the
Soy Greek Yogurt (1/2 cup)
and whisk it in. Sift in
Type 1 Flour (1 2/3 cups)
Baking Powder (1 Tbsp)
Salt (1 pinch)
Thinly slice the
and add the slices of one pear into the batter, folding them in gently.
Pour the batter in an 8-inch pan lined with parchment paper. Cover the top with
Dark Chocolate (3 1/2 Tbsp)
and with the second sliced pear. Sprinkle some Erythritol sugar on top.
Bake at 350 degrees F (180 degrees C) for about 50 minutes or until a tooth stick placed in the center comes out clean.
Let the cake cool down completely before removing it from the pan. You can dust the top with some powdered erythritol sugar then serve!