Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
9 INGREDIENTS 8 STEPS 1hr 15min

Pear Cake

Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.
Pear Cake Recipe | SideChef
Thin layers of pears and dark chocolate chunks in a super soft cake made with no dairy and no sugar.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 15min
Total Time
$2.34
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 2/3 cups
Type 1 Flour
1 Tbsp
Baking Powder
1 pinch
1/2 cup
Soy Greek Yogurt
1/3 cup
Flaxseed Oil
2
Large Pears
about 600 g
1/3 cup
Granulated Erythritol
plus extra for topping
3 1/2 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
223
FAT
11.2 g
PROTEIN
4.7 g
CARBS
24.9 g

Author's Notes

Makes one 8-inch cake.

This cake stores well for a couple of days at room temperature or for 5-6 days in your fridge.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer, whisk Eggs (3) and Granulated Erythritol (1/3 cup) until light and foamy.
Step 3
Add in the Flaxseed Oil (1/3 cup) and keep whisking for a few minutes.
Step 4
Next, add the Soy Greek Yogurt (1/2 cup) and whisk it in. Sift in Type 1 Flour (1 2/3 cups) , Baking Powder (1 Tbsp) , and Salt (1 pinch) .
Step 5
Thinly slice the Pears (2) and add the slices of one pear into the batter, folding them in gently.
Step 6
Pour the batter in an 8-inch pan lined with parchment paper. Cover the top with Dark Chocolate (3 1/2 Tbsp) and with the second sliced pear. Sprinkle some Erythritol sugar on top.
Step 7
Bake at 350 degrees F (180 degrees C) for about 50 minutes or until a tooth stick placed in the center comes out clean.
Step 8
Let the cake cool down completely before removing it from the pan. You can dust the top with some powdered erythritol sugar then serve!

Rate & Review

Tap to Rate:
title
description
114 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
223
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
55.0 mg
18%
Carbohydrates
24.9 g
9%
Fiber
2.2 g
8%
Sugars
5.5 g
--
Protein
4.7 g
9%
Sodium
134.6 mg
6%
Vitamin D
0.3 µg
2%
Calcium
63.3 mg
5%
Iron
1.0 mg
6%
Potassium
96.0 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from