Raspberry Chocolate Pie

16 INGREDIENTS • 10 STEPS • 1HR

Raspberry Chocolate Pie

Recipe

Flaky chocolate pie crust with a creamy filling, gluten-free and dairy-free, easy to make, and super yummy!

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Raspberry Chocolate Pie

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Flaky chocolate pie crust with a creamy filling, gluten-free and dairy-free, easy to make, and super yummy!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR

Total Time

$1.39

Cost Per Serving

Ingredients

Servings

10

us / metric

Crust

1 1/3 cups

Rice Flour

1/3 cup

Potato Starch

3 Tbsp

1/2 tsp

optional

2

Sponsored

Eggland's Best Classic Eggs, separated

1 whole egg and 1 yolk needed

1/2 cup

or Brown Sugar

3 oz

Oil

1/3 cup

Dark Cocoa Powder

Filling

1

Sponsored

Eggland's Best Classic Egg

1/3 cup

or Brown Sugar

1/2 cup

or Potato Starch

1/2 cup

Chopped 85% Dark Chocolate

1/2 cup

up to 180 g

10.5 oz

Soy Milk

or Almond Milk or Rice Milk

to taste

Fresh Raspberries

to taste

Nutrition Per Serving

VIEW ALL

Calories

390

Fat

15.2 g

Protein

4.9 g

Carbs

62.0 g

Love This Recipe?

Raspberry Chocolate Pie

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes one 8-inch pie.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Make the crust in a bowl by whisking together 1 whole Eggland's Best Classic Eggs (2), 1 egg yolk, Coconut Sugar (1/2 cup), and Oil (3 oz).

step 3

Add Rice Flour (1 1/3 cups), Potato Starch (1/3 cup), Corn Starch (3 Tbsp), Xanthan Gum (1/2 tsp), and Dark Cocoa Powder (1/3 cup) and mix using a spoon.

step 4

Roll out the dough on a sheet of parchment paper then lay it inside of an 8-inch springform pan.

step 5

Spread the Raspberry Jam (1/2 cup) at the bottom of your pie shell, cover with plastic wrap and refrigerate while you make the chocolate cream.

step 6

In a bowl whisk Eggland's Best Classic Egg (1), Coconut Sugar (1/3 cup), and Corn Starch (1/2 cup).

step 7

In a saucepan bring Soy Milk (10.5 oz) to a gentle simmer, add a few Tbsp of hot milk into the egg mixture and stir fast.

step 8

Next pour the egg mixture into the saucepan with the remaining milk, stirring fast. As soon as the cream starts to thicken (it will take less than 1 minute), add in the 85% Dark Chocolate (1/2 cup) and stir well until it melts.

step 9

Pour the cream into your pie shell and bake in the preheated oven at 350 degrees F (180 degrees C) for about 35 minutes.

step 10

Remove from the oven and let the pie cool down completely. Decorate then with Fresh Raspberries (to taste) and Sliced Almonds (to taste).

step 10 Remove from the oven and let the pie cool down completely. Decorate then with Fresh Raspberries (to taste) and Sliced Almonds (to taste).

Tags

Valentine's Day

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