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Raspberry Chocolate Pie

16 INGREDIENTS • 10 STEPS • 1HR

Raspberry Chocolate Pie

Recipe
Flaky chocolate pie crust with a creamy filling, gluten-free and dairy-free, easy to make, and super yummy!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Flaky chocolate pie crust with a creamy filling, gluten-free and dairy-free, easy to make, and super yummy!
1HR
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
10
us / metric
Crust
Rice Flour
1 1/3 cups
Rice Flour
Potato Starch
1/3 cup
Potato Starch
Xanthan Gum
as needed
Xanthan Gum
optional
Egg
2
Eggs, separated
1 whole egg and 1 yolk needed
Coconut Sugar
1/2 cup
Coconut Sugar
or Brown Sugar
Oil
3 oz
Oil
Dark Cocoa Powder
1/3 cup
Dark Cocoa Powder
Filling
Egg
1
Coconut Sugar
1/3 cup
Coconut Sugar
or Brown Sugar
Corn Starch
1/2 cup
Corn Starch
or Potato Starch
85% Dark Chocolate
1/2 cup
Chopped 85% Dark Chocolate
Raspberry Jam
1/2 cup
Raspberry Jam
up to 180 g
Soy Milk
10.5 oz
Soy Milk
or Almond Milk or Rice Milk
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
15.2 g
Protein
4.9 g
Carbs
62.0 g
Love This Recipe?
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Raspberry Chocolate Pie
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Makes one 8-inch pie.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Make the crust in a bowl by whisking together 1 whole Eggs (2), 1 egg yolk, Coconut Sugar (1/2 cup), and Oil (3 oz).
step 3
Add Rice Flour (1 1/3 cups), Potato Starch (1/3 cup), Corn Starch (3 Tbsp), Xanthan Gum (as needed), and Dark Cocoa Powder (1/3 cup) and mix using a spoon.
step 4
Roll out the dough on a sheet of parchment paper then lay it inside of an 8-inch springform pan.
step 5
Spread the Raspberry Jam (1/2 cup) at the bottom of your pie shell, cover with plastic wrap and refrigerate while you make the chocolate cream.
step 6
In a bowl whisk Egg (1), Coconut Sugar (1/3 cup), and Corn Starch (1/2 cup).
step 7
In a saucepan bring Soy Milk (10.5 oz) to a gentle simmer, add a few Tbsp of hot milk into the egg mixture and stir fast.
step 8
Next pour the egg mixture into the saucepan with the remaining milk, stirring fast. As soon as the cream starts to thicken (it will take less than 1 minute), add in the 85% Dark Chocolate (1/2 cup) and stir well until it melts.
step 9
Pour the cream into your pie shell and bake in the preheated oven at 350 degrees F (180 degrees C) for about 35 minutes.
step 10
Remove from the oven and let the pie cool down completely. Decorate then with Fresh Raspberries (to taste) and Sliced Almonds (to taste).
step 10 Remove from the oven and let the pie cool down completely. Decorate then with Fresh Raspberries (to taste) and Sliced Almonds (to taste).
Tags
Dairy-Free
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
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