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RECIPE
16 INGREDIENTS 10 STEPS 1hr

Raspberry Chocolate Pie

Flaky chocolate pie crust with a creamy filling, gluten-free and dairy-free, easy to make, and super yummy!
Raspberry Chocolate Pie Recipe | SideChef
Flaky chocolate pie crust with a creamy filling, gluten-free and dairy-free, easy to make, and super yummy!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
$13.94
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Crust

1 1/3 cups
Rice Flour
1/3 cup
Potato Starch
1/2 tsp
Xanthan Gum
(optional)
2
Eggs , separated
1 whole egg and 1 yolk needed
1/2 cup
or Brown Sugar
3 oz
Oil
1/3 cup
Dark Cocoa Powder

Filling

1/3 cup
or Brown Sugar
1/2 cup
or Potato Starch
1/2 cup
Chopped 85% Dark Chocolate
1/2 cup
up to 180 g
10.5 oz
Soy Milk
or Almond Milk or Rice Milk
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
3896
FAT
152.3 g
PROTEIN
49.4 g
CARBS
620.1 g

Author's Notes

Makes one 8-inch pie.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Make the crust in a bowl by whisking together 1 whole Eggs (2) , 1 egg yolk, Coconut Sugar (1/2 cup) , and Oil (3 oz) .
Step 3
Add Rice Flour (1 1/3 cups) , Potato Starch (1/3 cup) , Corn Starch (3 Tbsp) , Xanthan Gum (1/2 tsp) , and Dark Cocoa Powder (1/3 cup) and mix using a spoon.
Step 4
Roll out the dough on a sheet of parchment paper then lay it inside of an 8-inch springform pan.
Step 5
Spread the Raspberry Jam (1/2 cup) at the bottom of your pie shell, cover with plastic wrap and refrigerate while you make the chocolate cream.
Step 6
In a bowl whisk Egg (1) , Coconut Sugar (1/3 cup) , and Corn Starch (1/2 cup) .
Step 7
In a saucepan bring Soy Milk (10.5 oz) to a gentle simmer, add a few Tbsp of hot milk into the egg mixture and stir fast.
Step 8
Next pour the egg mixture into the saucepan with the remaining milk, stirring fast. As soon as the cream starts to thicken (it will take less than 1 minute), add in the 85% Dark Chocolate (1/2 cup) and stir well until it melts.
Step 9
Pour the cream into your pie shell and bake in the preheated oven at 350 degrees F (180 degrees C) for about 35 minutes.
Step 10
Remove from the oven and let the pie cool down completely. Decorate then with Fresh Raspberries (to taste) and Sliced Almonds (to taste) .
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Nutrition Per Serving
Calories
3896
% Daily Value*
Fat
152.3 g
195%
Saturated Fat
45.7 g
228%
Trans Fat
0.4 g
--
Cholesterol
546.8 mg
182%
Carbohydrates
620.1 g
225%
Fiber
21.7 g
78%
Sugars
211.9 g
--
Protein
49.4 g
99%
Sodium
779.8 mg
34%
Vitamin D
2.9 µg
14%
Calcium
665.4 mg
51%
Iron
8.0 mg
44%
Potassium
2272.2 mg
48%
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