Soft and delicious focaccia bread rolled up and filled with ham and cheese.
Total Time
6hr 30min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
Biga
•
2 1/2
cups
Type 0 Flour
•
5.5
oz
Water
•
1/2
tsp
Fresh Yeast
Dough
•
1/8
tsp
Fresh Yeast
•
2
oz
Water
•
1
tsp
Salt
•
0.5
oz
Extra-Virgin Olive Oil
Filling
•
1
cup
Ham
•
2
cups
Scamorza Cheese
•
2
oz
Cream
•
2
Tbsp
Extra-Virgin Olive Oil
Cooking Instructions
1.
In a bowl mix Type 0 Flour (2 1/2 cups), Water (5.5 oz), and Fresh Yeast (1/2 tsp). Just mix roughly, you don’t want to generate any gluten at this stage.
2.
Cover with plastic wrap and let it ferment at room temperature, ideally around 65 degrees F (18 degrees C) for 15 hours. It will look like a sponge.
3.
Add Fresh Yeast (1/8 tsp) and with your mixer on, pour Water (1.5 oz) very slowly. It is key not to add the water all at once. You need to give the dough time to absorb it slowly before adding in more.
4.
When the dough starts coming together, add in the remaining Water (0.5 oz), Salt (1 tsp), and Extra-Virgin Olive Oil (0.5 oz). Knead the dough until it is smooth and elastic. Let it rest for 30 minutes.
5.
Next do 1-2 rounds of slap and fold at 30-minute intervals one from the other.
6.
The dough should look smooth and compact. Let it rest at room temperature for 2 hours then transfer it to your fridge for 12 hours.
7.
Next, divide the mixture into 2 balls, round them up on a lightly floured surface, and let them rest at room temperature for 2-3 hours.
8.
Preheat the oven to 400 degrees F (200 degrees C).
9.
On a lightly floured surface roll out the dough into a rectangular shape.
10.
Lay Scamorza Cheese (2 cups), Ham (1 cup), and Cream (2 oz) on top.
11.
Gently roll it up sealing well the edges together. Brush the top with Extra-Virgin Olive Oil (2 Tbsp).
12.
Bake in the preheated oven for about 30 minutes. Place the tray at the lowest rack in your oven.
13.
Let it sit for about 30 minutes, then slice up and serve!
Nutrition Per Serving
CALORIES
469
FAT
25.3 g
PROTEIN
18.1 g
CARBS
39.0 g
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