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RECIPE
11 INGREDIENTS 13 STEPS 6hr 30min

Focaccia Rolled with Ham and Cheese

Soft and delicious focaccia bread rolled up and filled with ham and cheese.
Focaccia Rolled with Ham and Cheese Recipe | SideChef
Soft and delicious focaccia bread rolled up and filled with ham and cheese.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
6hr 30min
Total Time
1hr
Active Time
$1.19
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Biga

2 1/2 cups
Type 0 Flour
5.5 oz
Water
1/2 tsp
Fresh Yeast

Dough

1/8 tsp
Fresh Yeast
2 oz
Water
1 tsp
0.5 oz
Extra-Virgin Olive Oil

Filling

5 oz
Ham
2 cups
Scamorza Cheese
2 oz
Cream
2 Tbsp
Extra-Virgin Olive Oil
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
469
FAT
25.3 g
PROTEIN
18.1 g
CARBS
39.0 g

Cooking Instructions

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Step 1
In a bowl mix Type 0 Flour (2 1/2 cups) , Water (5.5 oz) , and Fresh Yeast (1/2 tsp) . Just mix roughly, you don’t want to generate any gluten at this stage.
Step 2
Cover with plastic wrap and let it ferment at room temperature, ideally around 65 degrees F (18 degrees C) for 15 hours. It will look like a sponge.
Step 3
Add Fresh Yeast (1/8 tsp) and with your mixer on, pour Water (1.5 oz) very slowly. It is key not to add the water all at once. You need to give the dough time to absorb it slowly before adding in more.
Step 4
When the dough starts coming together, add in the remaining Water (0.5 oz) , Salt (1 tsp) , and Extra-Virgin Olive Oil (0.5 oz) . Knead the dough until it is smooth and elastic. Let it rest for 30 minutes.
Step 5
Next do 1-2 rounds of slap and fold at 30-minute intervals one from the other.
Step 6
The dough should look smooth and compact. Let it rest at room temperature for 2 hours then transfer it to your fridge for 12 hours.
Step 7
Next, divide the mixture into 2 balls, round them up on a lightly floured surface, and let them rest at room temperature for 2-3 hours.
Step 8
Preheat the oven to 400 degrees F (200 degrees C).
Step 9
On a lightly floured surface roll out the dough into a rectangular shape.
Step 10
Lay Scamorza Cheese (2 cups) , Ham (5 oz) , and Cream (2 oz) on top.
Step 11
Gently roll it up sealing well the edges together. Brush the top with Extra-Virgin Olive Oil (2 Tbsp) .
Step 12
Bake in the preheated oven for about 30 minutes. Place the tray at the lowest rack in your oven.
Step 13
Let it sit for about 30 minutes, then slice up and serve!
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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
9.1 g
45%
Trans Fat
0.1 g
--
Cholesterol
48.2 mg
16%
Carbohydrates
39.0 g
14%
Fiber
1.7 g
6%
Sugars
0.2 g
--
Protein
18.1 g
36%
Sodium
919.1 mg
40%
Vitamin D
0.3 µg
2%
Calcium
234.9 mg
18%
Iron
0.9 mg
5%
Potassium
86.4 mg
2%
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