These homemade crepes are ultra-thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they’re ready for your choice of sweet or savory fillings and toppings. No special pans are required for these French-style pancakes. And, the best part of all, you only need 8 basic ingredients!
Sally’s Baking Recipes
My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our dogs Franklin and Simon.
https://sallysbakingaddiction.com/
1HR 10MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
14
us / metric
3/4 cup
Whole Milk, room temperature
1/2 cup
Water, room temperature
1 tsp
Pure Vanilla Extract
Nutrition Per Serving
Calories
77
Fat
3.7 g
Protein
2.3 g
Carbs
8.3 g