A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crab meat together.
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
1HR 40MINS
Total Time
$3.83
Cost Per Serving
Ingredients
Servings
6
us / metric
Crab Cake
2 1/2 Tbsp
Mayonnaise
1 tsp
Dijon Mustard
1 tsp
Worcestershire Sauce
1 tsp
Old Bay® Seasoning
as needed
Vegetable Oil
or Canola Oil
Nutrition Per Serving
Calories
408
Fat
36.2 g
Protein
13.8 g
Carbs
5.5 g