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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crab meat together.
1HR 40MINS
Total Time
$3.83
Cost Per Serving
Ingredients
Servings
6
us / metric
Crab Cake
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
8 tsp
Mayonnaise
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 tsp
Dijon Mustard
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 tsp
Worcestershire Sauce
![Old Bay® Seasoning](https://www.sidechef.com/ingredient/e472c52c-f466-4e39-94ae-248b865a30b5.jpg?d=96x96)
1 tsp
Old Bay® Seasoning
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
or Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
408
Fat
36.2 g
Protein
13.8 g
Carbs
5.5 g