Maryland Crab Cakes with Quick Tartar Sauce

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Crab Cake

2

Large Eggs

2 1/2 Tbsp

Mayonnaise

1/2 Tbsp

Dijon Mustard

1 tsp

Worcestershire Sauce

1 tsp

Old Bay® Seasoning

1/4 tsp

Salt

1/4 cup

Finely Diced Celery

2 Tbsp

Finely Chopped Fresh Parsley

1 lb

Lump Crab Meat

1/2 cup

Panko Breadcrumbs

as needed

Vegetable Oil

or Canola Oil

Quick Tartar Sauce

1 cup

Mayonnaise

1 1/2 Tbsp

Sweet Pickle Relish

1 tsp

Dijon Mustard

1 Tbsp

Minced Red Onions

1

Lemon , juiced

1-2 Tbsp of juice needed

to taste

Salt

to taste

Freshly Ground Black Pepper

Cooking Instructions

VIEW ORIGINAL RECIPE