Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crab meat together.
1HR 40MINS
Total Time
$3.83
Cost Per Serving
Ingredients
Servings
6
US / Metric
Crab Cake
2 1/2 Tbsp
Mayonnaise
1/2 Tbsp
Dijon Mustard
1 tsp
Worcestershire Sauce
1 tsp
Old Bay® Seasoning
as needed
Vegetable Oil
or Canola Oil
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/