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Maryland Crab Cakes with Quick Tartar Sauce
Recipe

18 INGREDIENTS • 0 STEPS • 1HR 40MINS

Maryland Crab Cakes with Quick Tartar Sauce

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crab meat together.
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crab meat together.
1HR 40MINS
Total Time
$3.83
Cost Per Serving
Ingredients
Servings
6
US / Metric
Crab Cake
Mayonnaise
2 1/2 Tbsp
Mayonnaise
Dijon Mustard
1/2 Tbsp
Dijon Mustard
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Old Bay® Seasoning
1 tsp
Old Bay® Seasoning
Salt
1/4 tsp
Celery
1/4 cup
Finely Diced Celery
Fresh Parsley
2 Tbsp
Finely Chopped Fresh Parsley
Vegetable Oil
as needed
Vegetable Oil
or Canola Oil
Quick Tartar Sauce
Mayonnaise
1 cup
Mayonnaise
Sweet Pickle Relish
1 1/2 Tbsp
Sweet Pickle Relish
Dijon Mustard
1 tsp
Dijon Mustard
Red Onion
1 Tbsp
Minced Red Onion
Lemon
1
Lemon, juiced
1-2 Tbsp of juice needed
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Add to plan
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Maryland Crab Cakes with Quick Tartar Sauce
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author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
Tags
Dairy-Free
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