PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Recipe by Chef Robert Lupo.
40MINS
$4.05
Ingredients
Servings
2
1
2 Tbsp
to taste
to taste
1 1/2 cups
Fusilli Pasta
4 cups
1/2 cup
Ricotta Cheese
1/2 tsp
Crushed Red Pepper Flakes
1 Tbsp
5
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
853
Fat
33.0 g
Protein
27.9 g
Carbs
122.2 g
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.