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RECIPE
12 INGREDIENTS9 STEPS1HR 45MIN

Curried Guinea Meatballs with Escarole and Rice

5.0
1 Ratings
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
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Recipe by Seth Freedman of Forage and Flame.

1HR 45MIN

Total Time
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
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Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 Tbsp
Curry Salt
12 oz
Ground Guinea Hen
2 cups
Water
to taste
to taste
3/4 cup
Onions , thinly sliced
1 head
Small  Escarole Lettuce , peeled
2 cups
Coconut Milk
3 Tbsp
Sweet Curry Powder
2
Red Pears , diced
1 Tbsp
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Nutrition Per Serving
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CALORIES
1288
FAT
64.2 g
PROTEIN
51.9 g
CARBS
133.3 g

Directions

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Step 1
Tear the Escarole Lettuce (1 head) into bite sized pieces. Thinly slice the Onion (3/4 cup).
Step 2
Add Curry Salt (2 teaspoon) to the Ground Guinea Hen (12 ounce) meat, and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball.
Step 3
Place Water (1 3/4 cup) into a small saucepan. Bring to a boil, add Kosher Salt (to taste) and stir in Basmati Rice (1 cup) Reduce heat to low, and simmer 15 minutes, or until water is fully absorbed.
Step 4
Cover and let stand for 10 minutes.
Step 5
While rice is cooking, heat a large sauté pan over medium-high heat. Add enough Olive Oil (to taste) to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container.
Step 6
Add sliced onion, and cook while stirring for 2 minutes.
Step 7
Add torn escarole and Water (1/4 cup). Cover and cook for 3-4 minutes. Stir in Coconut Milk (2 cup), and Sweet Curry Powder (3 tablespoon).
Step 8
Add in meatballs and any juices. Cover, and cook 8-10 minutes. Adjust seasoning as desired. Fluff Butter (1 tablespoon) into rice with a fork.
Step 9
Dice the Red Pear (2). Divide rice in two bowls, ladle curried guinea meatballs over rice, and top with diced red pears. Enjoy!

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Nutrition Per Serving
Calories
1288
% Daily Value*
Fat
64.2 g
82%
Saturated Fat
50.4 g
252%
Trans Fat
0.0 g
--
Cholesterol
123.3 mg
41%
Carbohydrates
133.3 g
48%
Fiber
23.1 g
82%
Sugars
24.2 g
--
Protein
51.9 g
104%
Sodium
2419.8 mg
105%
Vitamin D
--
--
Calcium
286.4 mg
22%
Iron
14.3 mg
79%
Potassium
1373.8 mg
29%
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