PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Recipe by Seth Freedman of Forage and Flame.
1HR 45MINS
$6.59
Ingredients
Servings
2
1/2 Tbsp
Curry Salt
12 oz
Ground Guinea Hen
2 cups
Water
to taste
1 cup
as needed
3/4 cup
Onion, thinly sliced
1 head
Small Escarole Lettuce, peeled
2 cups
Coconut Milk
3 Tbsp
2
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
1288
Fat
64.2 g
Protein
51.9 g
Carbs
133.3 g
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.