Recipe by Seth Freedman of Forage and Flame.

PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
1HR 45MINS
Total Time
$6.59
Cost Per Serving
Ingredients
Servings
2
us / metric

2 tsp
Curry Salt

12 oz
Ground Guinea Hen

2 cups
Water

3/4 cup
Onion, thinly sliced

1 head
Small Escarole Lettuce, peeled

2 cups
Coconut Milk
Nutrition Per Serving
Calories
1288
Fat
64.2 g
Protein
51.9 g
Carbs
133.3 g