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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Recipe by Seth Freedman of Forage and Flame.
1HR 45MINS
Total Time
$6.59
Cost Per Serving
Ingredients
Servings
2
us / metric
![Curry Salt](https://www.sidechef.com/ingredient/c69bd751-0588-43d0-9e44-aba7c9e3a009.jpeg?d=96x96)
2 tsp
Curry Salt
![Ground Guinea Hen](https://www.sidechef.com/ingredient/865f9d08-e78c-4616-8c9a-417c37bbeb71.jpeg?d=96x96)
12 oz
Ground Guinea Hen
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
3/4 cup
Onion, thinly sliced
![Escarole Lettuce](https://www.sidechef.com/ingredient/6a0247c3-61d2-462e-b193-b21e48558c7c.jpg?d=96x96)
1 head
Small Escarole Lettuce, peeled
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
2 cups
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
1288
Fat
64.2 g
Protein
51.9 g
Carbs
133.3 g