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RECIPE
13 INGREDIENTS 6 STEPS 50min

Fried Soft Shell Crab and Shrimp Po' Boys

5.0
4 Ratings
Super simple breading technique for frying seafood. This is my idea of real comfort food on a cold, rainy day. Pure heaven between two pieces of French bread!
Fried Soft Shell Crab and Shrimp Po' Boys Recipe | SideChef
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Super simple breading technique for frying seafood. This is my idea of real comfort food on a cold, rainy day. Pure heaven between two pieces of French bread!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
50min
Total Time
$25.91
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8 oz
Medium Shrimp , peeled, rinsed, deveined
2 loaves
French Bread
1 1/2 cups
Self-Rising Flour
1 tsp
plus more to taste
1/2 Tbsp
Cayenne Pepper
1/2 Tbsp
Garlic Powder
2 Tbsp
Tartar Sauce
or Remoulade Sauce
2 cups
Water
1 head
Lettuce , shredded
1
Tomato , sliced
to taste
Frying Oil
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1584
FAT
14.2 g
PROTEIN
76.3 g
CARBS
293.6 g

Cooking Instructions

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Step 1
Mix Self-Rising Flour (1 1/2 cups) , Cayenne Pepper (1/2 Tbsp) , Salt (1 tsp) , Garlic Powder (1/2 Tbsp) together and prepare the Water (2 cups) in a bowl.
Step 2
Dip Medium Shrimp (8 oz) into the water, then coat with flour. Repeat twice for each shrimp. Repeat the same process with the Soft Shell Crab (6) .
Step 3
Place a sufficient amount of Frying Oil (to taste) into a pot over medium high heat. Deep fry in a pot until golden brown and set aside to drain excess oil.
Step 4
Cut French Bread (2 loaves) in half and spread Tartar Sauce (2 Tbsp) on one side. Top with Tomato (1) , Salt, Ground Black Pepper (to taste) , and Lettuce (1 head) .
Step 5
Top the two buns with your fried shrimp and/or soft shell crab.
Step 6
Top with other half of bun and enjoy!

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Nutrition Per Serving
Calories
1584
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
294.8 mg
98%
Carbohydrates
293.6 g
107%
Fiber
17.8 g
64%
Sugars
24.8 g
--
Protein
76.3 g
153%
Sodium
5337.3 mg
232%
Vitamin D
--
--
Calcium
652.1 mg
50%
Iron
23.8 mg
132%
Potassium
1318.1 mg
28%
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