Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Super simple breading technique for frying seafood. This is my idea of real comfort food on a cold, rainy day. Pure heaven between two pieces of French bread!
50MINS
$25.91
Ingredients
Servings
2
8 oz
Medium Shrimp, peeled, rinsed, deveined
6
Soft Shell Crab, rinsed
2 loaves
French Bread
1 1/2 cups
Self-Rising Flour
1 tsp
Salt
plus more to taste
2 tsp
Cayenne Pepper
2 tsp
Garlic Powder
2 Tbsp
Tartar Sauce
or Remoulade Sauce
2 cups
Water
1 head
Lettuce, shredded
1
Tomato, sliced
as needed
Frying Oil
to taste
Nutrition Per Serving
Calories
1584
Fat
14.2 g
Protein
76.3 g
Carbs
293.6 g