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Fried Soft Shell Crab and Shrimp Po' Boys
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Recipe

13 INGREDIENTS • 6 STEPS • 50MINS

Fried Soft Shell Crab and Shrimp Po' Boys

5.0
5 ratings
Super simple breading technique for frying seafood. This is my idea of real comfort food on a cold, rainy day. Pure heaven between two pieces of French bread!
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Fried Soft Shell Crab and Shrimp Po' Boys
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Super simple breading technique for frying seafood. This is my idea of real comfort food on a cold, rainy day. Pure heaven between two pieces of French bread!
50MINS
Total Time
$25.91
Cost Per Serving
Ingredients
Servings
2
US / Metric
Medium Shrimp
8 oz
Medium Shrimp, peeled, rinsed, deveined
Soft Shell Crab
6
French Bread
2 loaves
French Bread
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
Salt
1 tsp
Salt
plus more to taste
Cayenne Pepper
1/2 Tbsp
Cayenne Pepper
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Tartar Sauce
2 Tbsp
Tartar Sauce
or Remoulade Sauce
Water
2 cups
Water
Lettuce
1 head
Lettuce, shredded
Tomato
1
Tomato, sliced
Frying Oil
as needed
Frying Oil
Nutrition Per Serving
VIEW ALL
Calories
1584
Fat
14.2 g
Protein
76.3 g
Carbs
293.6 g
Add to plan
logo
Fried Soft Shell Crab and Shrimp Po' Boys
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Mix Self-Rising Flour (1 1/2 cups), Cayenne Pepper (1/2 Tbsp), Salt (1 tsp), McCormick® Garlic Powder (1/2 Tbsp) together and prepare the Water (2 cups) in a bowl.
step 2
Dip Medium Shrimp (8 oz) into the water, then coat with flour. Repeat twice for each shrimp. Repeat the same process with the Soft Shell Crab (6).
step 3
Place a sufficient amount of Frying Oil (as needed) into a pot over medium-high heat. Deep fry in a pot until golden brown and set aside to drain excess oil.
step 4
Cut French Bread (2 loaves) in half and spread Tartar Sauce (2 Tbsp) on one side. Top with Tomato (1), Salt, Ground Black Pepper (to taste), and Lettuce (1 head).
step 5
Top the two buns with your fried shrimp and/or soft shell crab.
step 6
Top with other half of bun and enjoy!
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Tags
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Dairy-Free
American
4th of July
BBQ
Lunch
Snack
Father's Day
Game Day
Labor Day
Memorial Day
Sandwiches & Wraps
Seafood
Shellfish
Summer
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