Super simple breading technique for frying seafood. This is my idea of real comfort food on a cold, rainy day. Pure heaven between two pieces of French bread!
Total Time
50min
5.0
5 Ratings
Author: Smoky Ribs BBQ
Servings:
2
Ingredients
•
8
oz
Medium Shrimp
, peeled, rinsed, deveined
•
6
Soft Shell Crab
, rinsed
•
2
loaves
French Bread
•
1 1/2
cups
Self-Rising Flour
•
1
tsp
Salt
•
2
tsp
Cayenne Pepper
•
2
tsp
Garlic Powder
•
2
Tbsp
Tartar Sauce
or Remoulade Sauce
•
2
cups
Water
•
1
head
Lettuce
, shredded
•
1
Tomato
, sliced
•
as needed
Frying Oil
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Mix Self-Rising Flour (1 1/2 cups), Cayenne Pepper (2 tsp), Salt (1 tsp), Garlic Powder (2 tsp) together and prepare the Water (2 cups) in a bowl.
2.
Dip Medium Shrimp (8 oz) into the water, then coat with flour. Repeat twice for each shrimp. Repeat the same process with the Soft Shell Crab (6).
3.
Place a sufficient amount of Frying Oil (as needed) into a pot over medium-high heat. Deep fry in a pot until golden brown and set aside to drain excess oil.
4.
Cut French Bread (2 loaves) in half and spread Tartar Sauce (2 Tbsp) on one side. Top with Tomato (1), Salt, Ground Black Pepper (to taste), and Lettuce (1 head).
5.
Top the two buns with your fried shrimp and/or soft shell crab.
6.
Top with other half of bun and enjoy!
Nutrition Per Serving
CALORIES
1584
FAT
14.2 g
PROTEIN
76.3 g
CARBS
293.6 g
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