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Finely chop the
and set aside half for hotdog topping.
In a pan, add
Vegetable Oil (1 Tbsp)
and brown the
93/7 Lean Ground Beef (1 lb)
with half of the onions and all of the
Garlic (2 cloves)
. Cook on medium heat for about 5 minutes.
When the meat has browned, mix in
Chili Powder (2 Tbsp)
Ground Cumin (1 Tbsp)
. Cook for an additional 3 minutes.
Tomato Paste (1 can)
Water (1 cup)
Salt (to taste)
Yellow Mustard (1 Tbsp)
Brown Sugar (1/2 Tbsp)
Worcestershire Sauce (1 Tbsp)
. Simmer for 5 minutes and set aside for later.
Prepare a steamer, and steam the
Beef Hot Dogs (6)
for 4 minutes.
Hot Dog Buns (6)
on top of the dogs and steam them for 1 minute.
Assemble the chili dog by placing a dog in the bun, top with chili,
Yellow Mustard (to taste)
and some raw finely chopped onions.
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