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RECIPE
15 INGREDIENTS7 STEPS30min

Coney Island Chili Dog

5.0
2 Ratings
Here is a very close replica to the famous "Coney Island" chili dog from Michigan. Steamed buns, hotdog, meat sauce, mustard, and chopped onions. Classic.
Coney Island Chili Dog Recipe | SideChef
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Here is a very close replica to the famous "Coney Island" chili dog from Michigan. Steamed buns, hotdog, meat sauce, mustard, and chopped onions. Classic.
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Fulfilled by
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
30min
Total Time
$2.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Beef Hot Dogs
6
Hot Dog Buns
to taste
Yellow Mustard

Chili

2
Onions , divided
1 lb
93/7 Lean Ground Beef
or a fattier ratio of ground beef
2 cloves
Garlic , finely chopped
1 Tbsp
Vegetable Oil
2 Tbsp
Chili Powder
1 Tbsp
Ground Cumin
1 cup
Water
1 can
(6 oz)
Tomato Paste
to taste
1 Tbsp
Yellow Mustard
1 Tbsp
Worcestershire Sauce
1/2 Tbsp
Brown Sugar
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Nutrition Per Serving

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CALORIES
698
FAT
41.5 g
PROTEIN
38.1 g
CARBS
44.5 g

Cooking Instructions

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Step 1
Finely chop the Onions (2) and set aside half for hotdog topping.
Step 2
In a pan, add Vegetable Oil (1 Tbsp) and brown the 93/7 Lean Ground Beef (1 lb) with half of the onions and all of the Garlic (2 cloves) . Cook on medium heat for about 5 minutes.
Step 3
When the meat has browned, mix in Chili Powder (2 Tbsp) and Ground Cumin (1 Tbsp) . Cook for an additional 3 minutes.
Step 4
Add the Tomato Paste (1 can) , Water (1 cup) , Salt (to taste) , Yellow Mustard (1 Tbsp) , Brown Sugar (1/2 Tbsp) , and Worcestershire Sauce (1 Tbsp) . Simmer for 5 minutes and set aside for later.
Step 5
Prepare a steamer, and steam the Beef Hot Dogs (6) for 4 minutes.
Step 6
Place the Hot Dog Buns (6) on top of the dogs and steam them for 1 minute.
Step 7
Assemble the chili dog by placing a dog in the bun, top with chili, Yellow Mustard (to taste) and some raw finely chopped onions.
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Nutrition Per Serving
Calories
698
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
17.1 g
86%
Trans Fat
0.2 g
--
Cholesterol
122.0 mg
41%
Carbohydrates
44.5 g
16%
Fiber
4.1 g
15%
Sugars
13.2 g
--
Protein
38.1 g
76%
Sodium
1519.7 mg
66%
Vitamin D
0.6 µg
3%
Calcium
124.8 mg
10%
Iron
6.0 mg
33%
Potassium
547.2 mg
12%
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