Directions
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Step 1
Finely chop the Onion (2) and set aside half for hotdog topping.
Step 2
In a pan, add Vegetable Oil (1 tablespoon) and brown the 93/7 Lean Ground Beef (1 pound) with half of the onions and all of the Garlic (2 clove). Cook on medium heat for about 5 minutes.
Step 3
When the meat has browned, mix in Chili Powder (2 tablespoon) and Ground Cumin (1 tablespoon). Cook for an additional 3 minutes.
Step 4
Add the Tomato Paste (1 can), Water (1 cup), Salt (to taste), Yellow Mustard (1 tablespoon), Brown Sugar (2 teaspoon), and Worcestershire Sauce (1 tablespoon). Simmer for 5 minutes and set aside for later.
Step 5
Prepare a steamer, and steam the Beef Hot Dog (6) for 4 minutes.
Step 6
Place the Hot Dog Buns (6) on top of the dogs and steam them for 1 minute.
Step 7
Assemble the chili dog by placing a dog in the bun, top with chili, Yellow Mustard (to taste) and some raw finely chopped onions.
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