Here is a very close replica to the famous "Coney Island" chili dog from Michigan. Steamed buns, hotdog, meat sauce, mustard, and chopped onions. Classic.
Finely chop the Onion (2) and set aside half for hotdog topping.
STEP 2
In a pan, add Vegetable Oil (1 tablespoon) and brown the 93/7 Lean Ground Beef (1 pound) with half of the onions and all of the Garlic (2 clove). Cook on medium heat for about 5 minutes.
STEP 3
When the meat has browned, mix in Chili Powder (2 tablespoon) and Ground Cumin (1 tablespoon). Cook for an additional 3 minutes.
STEP 4
Add the Tomato Paste (1 can), Water (1 cup), Salt (to taste), Yellow Mustard (1 tablespoon), Brown Sugar (2 teaspoon), and Worcestershire Sauce (1 tablespoon). Simmer for 5 minutes and set aside for later.
STEP 5
Prepare a steamer, and steam the Beef Hot Dog (6) for 4 minutes.
STEP 6
Place the Hot Dog Buns (6) on top of the dogs and steam them for 1 minute.
STEP 7
Assemble the chili dog by placing a dog in the bun, top with chili, Yellow Mustard (to taste) and some raw finely chopped onions.
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Tony Gonzalez
That chili works on fries too. Plus you can freeze leftovers.
Arron Wilson
New York, New York!
Erica Malone
This is great to make when you have a bunch of people over.