RECIPE
15 INGREDIENTS7 STEPS30MIN

Coney Island Chili Dog

5.0
2 Ratings
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SmokyRibs
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Here is a very close replica to the famous "Coney Island" chili dog from Michigan. Steamed buns, hotdog, meat sauce, mustard, and chopped onions. Classic.

30MIN

Total Cooking Time

15

Ingredients
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
6
Beef Hot Dogs
6
Hot Dog Buns
to taste
Yellow Mustard
Chili
2
Onions , divided
1 lb
93/7 Lean Ground Beef
a fattier ratio of ground beef
2 cloves
Garlic , finely chopped
1 Tbsp
Vegetable Oil
2 Tbsp
Chili Powder
1 Tbsp
Ground Cumin
1 cup
Water
1 can
(6 oz)
Tomato Paste
to taste
1 Tbsp
Yellow Mustard
1 Tbsp
Worcestershire Sauce
1/2 Tbsp
Brown Sugar
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Directions

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Step 1
Finely chop the Onions (2) and set aside half for hotdog topping.
Step 2
In a pan, add Vegetable Oil (1 Tbsp) and brown the 93/7 Lean Ground Beef (1 lb) with half of the onions and all of the Garlic (2 cloves) . Cook on medium heat for about 5 minutes.
Step 3
When the meat has browned, mix in Chili Powder (2 Tbsp) and Ground Cumin (1 Tbsp) . Cook for an additional 3 minutes.
Step 4
Add the Tomato Paste (1 can) , Water (1 cup) , Salt (to taste) , Yellow Mustard (1 Tbsp) , Brown Sugar (1/2 Tbsp) , and Worcestershire Sauce (1 Tbsp) . Simmer for 5 minutes and set aside for later.
Step 5
Prepare a steamer, and steam the Beef Hot Dogs (6) for 4 minutes.
Step 6
Place the Hot Dog Buns (6) on top of the dogs and steam them for 1 minute.
Step 7
Assemble the chili dog by placing a dog in the bun, top with chili, Yellow Mustard (to taste) and some raw finely chopped onions.

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