Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
I love pork rib roasts for the bones. They provide a little extra fat and flavour, plus, they help to keep the roast moist throughout the roasting process. It’s easy to carve and perfect for 6-10 people, depending on size and how you slice it. Pork and apples are a natural pairing, which makes the cranberry apple sauce the perfect accompaniment to this lovely roast.
2HRS 35MINS
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pork Rib Roast
5 lb
Pork Rib Roast
1/4 cup
Dijon Mustard
1 1/2 Tbsp
Canola Oil
or Vegetable Oil
1 Tbsp
Whole Grain Mustard
Cranberry Apple Sauce
1 tsp
Canola Oil
or Vegetable Oil
1/2
Medium Shallot, finely chopped
1/2 cup
Water
1/4 cup
White Wine
1/4 cup
Brown Sugar, firmly packed
1/8 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
1116
Fat
59.9 g
Protein
102.4 g
Carbs
30.0 g
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
