Cooking Instructions
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Step 1
Cut the
Spare Ribs (1.1 lb)
into bite-size pieces and place them in a bowl.
Step 2
Mix bite-size spare rib pieces with some
Corn Starch (1 Tbsp)
and rinse clean for 1-2 minutes with running water. Then pat dry the spare ribs in thick paper towels.
Step 3
Prepare the ingredients to marinate the spare ribs. Mix
Lee Kum Kee Hoisin Sauce (1 Tbsp)
and
Fermented Bean Curd (1/2 Tbsp)
into the spare ribs. Add in
Shaoxing Cooking Wine (1 Tbsp)
and finally
Corn Starch (1 tsp)
. With your hand, slowly and gently massage the ribs around for about 1 minute to evenly distribute all the flavors.
Step 4
Cover with cling wrap and leave to marinate for 1 hour.
Step 5
Before we steam the marinated spare rib, prepare the bamboo steamer. Line an aluminum foil over the bottom and side of a medium-size bamboo steamer.
Step 6
Place marinated spare ribs into a lined bamboo steamer. Top with
Fresh Ginger (2 1/2 Tbsp)
and
Red Chili Pepper (1)
.
Step 7
Bring water to a rolling boil in a wok or steamer. Be sure to add enough water.
Step 8
Place spare ribs in the steamer. Cover and steam the spare ribs on high heat for about 30 minutes or until cooked. Test for doneness with a chopstick.
Step 9
Remove from steamer and garnish with
Spring Onions (1 stalk)
, extra ginger strips, and chopped chilies. Serve immediately while hot.
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