Name: Steamed Hoisin Ribs in Bamboo Steamer
Total time: PT5700.0S
Yield: 4
Ingredients: 500 gram Spare Ribs; 1 tablespoon Corn Starch; 15 gram Fresh Ginger; 1 stalk Spring Onion; 1 Red Chili Pepper; 1 tablespoon Hoisin Sauce; 1/2 tablespoon Fermented Bean Curd; 1 tablespoon Shaoxing Cooking Wine; 1 teaspoon Corn Starch

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

If you love steamed spare ribs, then you will certainly love this Steamed Hoisin Ribs In Bamboo Steamer Recipe. Dim sum inspired juicy steamed spare ribs in a sweet and salty hoisin sauce, just delicious. Goes perfectly with porridge or steamed white rice, or as a dim sum dish on its own!

1HR 35MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings

us / metric

1.1 lb

Spare Ribs

1 Tbsp

Corn Starch

8 tsp

Fresh Ginger

peeled and cut into strips

1 stalk

Spring Onion, chopped

Red Chili Pepper, chopped

Marinade

1 Tbsp

Hoisin Sauce

2 tsp

Fermented Bean Curd

1 Tbsp

Shaoxing Cooking Wine

1 tsp

Corn Starch

Nutrition Per Serving

VIEW ALL

Calories

329

Fat

15.4 g

Protein

20.5 g

Carbs

26.7 g

Author's Notes

Let spare ribs come to room temperature before steaming. Meat gets tough when cooked cold, so let the ribs rest out in the fridge for at least 30 minutes before steaming.

Mixing in some corn starch to marinade helps to protect the spare ribs from powerful steam heat by forming a protective film around the meat.