I'm going to show you how to make vegan sheet pan pancakes in 12 minutes using a sheet pan and your favorite vegan pancake batter! Whether you're looking for a simple way to make breakfast for the whole family or meal prep breakfast for the week, this sheet pan technique will change the way you make pancakes!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
15MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegan Pancake Batter
4 Tbsp
Plant-Based Vanilla Protein Powder
1 Tbsp
Cane Sugar
2 tsp
Baking Powder
1 cup
Soy Milk
or Almond Milk
1 Tbsp
Distilled White Vinegar
2 Tbsp
Coconut Oil
as needed
Nonstick Cooking Spray
Optional Toppings
Nutrition Per Serving
Calories
223
Fat
8.4 g
Protein
7.2 g
Carbs
30.7 g