The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
I'm going to show you how to make vegan sheet pan pancakes in 12 minutes using a sheet pan and your favorite vegan pancake batter! Whether you're looking for a simple way to make breakfast for the whole family or meal prep breakfast for the week, this sheet pan technique will change the way you make pancakes!
15MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegan Pancake Batter
1/4 cup
Plant-Based Vanilla Protein Powder
1 Tbsp
Cane Sugar
1/2 Tbsp
Baking Powder
1 cup
Soy Milk
or Almond Milk
1 Tbsp
Distilled White Vinegar
2 Tbsp
Coconut Oil
as needed
Nonstick Cooking Spray
Optional Toppings
Nutrition Per Serving
VIEW ALL
Calories
223
Fat
8.4 g
Protein
7.2 g
Carbs
30.7 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/