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RECIPE
12 INGREDIENTS 7 STEPS 15min

Vegan Sheet Pan Pancakes

1.0
1 Ratings
I'm going to show you how to make vegan sheet pan pancakes in 12 minutes using a sheet pan and your favorite vegan pancake batter! Whether you're looking for a simple way to make breakfast for the whole family or meal prep breakfast for the week, this sheet pan technique will change the way you make pancakes!
Vegan Sheet Pan Pancakes Recipe | SideChef
I'm going to show you how to make vegan sheet pan pancakes in 12 minutes using a sheet pan and your favorite vegan pancake batter! Whether you're looking for a simple way to make breakfast for the whole family or meal prep breakfast for the week, this sheet pan technique will change the way you make pancakes!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
15min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Vegan Pancake Batter

1/4 cup
Plant-Based Vanilla Protein Powder
1 Tbsp
Cane Sugar
1/2 Tbsp
Baking Powder
1/8 tsp
1 cup
Soy Milk
or Almond Milk
1 Tbsp
Distilled White Vinegar
2 Tbsp
Coconut Oil
as needed
Nonstick Cooking Spray

Optional Toppings

to taste
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Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
223
FAT
8.4 g
PROTEIN
7.2 g
CARBS
30.7 g

Author's Notes

You can optionally use your favorite Vegan Pancake Batter.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine Plant-Based Vanilla Protein Powder (1/4 cup) , Unbleached All Purpose Flour (1 cup) , Cane Sugar (1 Tbsp) , Baking Powder (1/2 Tbsp) , and Salt (1/8 tsp) in a bowl.

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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.7 g
11%
Fiber
0.9 g
3%
Sugars
6.5 g
--
Protein
7.2 g
14%
Sodium
326.1 mg
14%
Vitamin D
--
--
Calcium
185.3 mg
14%
Iron
1.7 mg
9%
Potassium
122.4 mg
3%
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