Rice Pudding

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Recipe

12 INGREDIENTS • 7 STEPS • 2HRS 15MINS

Rice Pudding

4.5

2 ratings

This is my grandma's recipe for the classic rice pudding. Try it out, its a dessert you wouldn't want to miss out on this marvelous dessert!

Rice Pudding

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Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

This is my grandma's recipe for the classic rice pudding. Try it out, its a dessert you wouldn't want to miss out on this marvelous dessert!

2HRS 15MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

3/4 cup

Water

1 pinch

1

Orange, peeled

4 cups

2 cups

Evaporated Milk

2 cups

Cream

1

Cinnamon Stick

1 1/4 cups

Sweetened Condensed Milk

1/2 cup

1/3 cup

Granulated Sugar

to taste

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

1045

Fat

62.9 g

Protein

23.0 g

Carbs

99.1 g

Rice Pudding

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

In a large pot, add Water (3/4 cup), Salt (1 pinch) and the White Rice (1 cup) and place on low heat.

step 2

While the rice is cooking, peel an Orange. Make sure to peel as little of the white pith as possible since it will give your pudding a bitter flavor.

step 3

Once the rice has cooked a bit, add the Milk (4 cups), Evaporated Milk (2 cups), Orange (1), Cinnamon Stick (1), and the Cream (2 cups).

step 4

After 10 minutes, remove the cinnamon stick and orange peel. Let it all cook together for about 2 hours on low heat.

step 5

About 10 minutes before removing it from the stove, add the Butter (1/2 cup), Sweetened Condensed Milk (1 1/4 cups), and the Granulated Sugar (1/3 cup).

step 6

Stir constantly for the last 5-10 minutes until all the ingredients have mixed in completely.

step 7

Place the rice pudding in a container where it can cool off and sprinkle Ground Cinnamon (to taste). Optionally, you can add some sugar on top and blow torch it to create a nice crust. Serve and enjoy!

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