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RECIPE
12 INGREDIENTS7 STEPS2hr 15min

Rice Pudding

5.0
1 Ratings
This is my grandma's recipe for the classic rice pudding. Try it out, its a dessert you wouldn't want to miss out on this marvelous dessert!
Rice Pudding Recipe | SideChef
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This is my grandma's recipe for the classic rice pudding. Try it out, its a dessert you wouldn't want to miss out on this marvelous dessert!
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
2hr 15min
Total Time
$1.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3/4 cup
Water
1 pinch
1
Orange , peeled
4 cups
2 cups
Evaporated Milk
2 cups
Cream
1
Cinnamon Stick
1 1/4 cups
Sweetened Condensed Milk
1/2 cup
to taste
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
1045
FAT
62.9 g
PROTEIN
23.0 g
CARBS
99.1 g

Cooking Instructions

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Step 1
In a large pot, add Water (3/4 cup) , Salt (1 pinch) and the White Rice (1 cup) and place on low heat.
Step 2
While the rice is cooking, peel an Orange. Make sure to peel as little of the white pith as possible since it will give your pudding a bitter flavor.
Step 3
Once the rice has cooked a bit, add the Milk (4 cups) , Evaporated Milk (2 cups) , Orange (1) , Cinnamon Stick (1) , and the Cream (2 cups) .
Step 4
After 10 minutes, remove the cinnamon stick and orange peel. Let it all cook together for about 2 hours on low heat.
Step 5
About 10 minutes before removing it from the stove, add the Butter (1/2 cup) , Sweetened Condensed Milk (1 1/4 cups) , and the Granulated Sugar (1/3 cup) .
Step 6
Stir constantly for the last 5-10 minutes until all the ingredients have mixed in completely.
Step 7
Place the rice pudding in a container where it can cool off and sprinkle Ground Cinnamon (to taste) . Optionally, you can add some sugar on top and blow torch it to create a nice crust. Serve and enjoy!
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Nutrition Per Serving
Calories
1045
% Daily Value*
Fat
62.9 g
81%
Saturated Fat
38.9 g
194%
Trans Fat
1.1 g
--
Cholesterol
195.2 mg
65%
Carbohydrates
99.1 g
36%
Fiber
0.6 g
2%
Sugars
72.4 g
--
Protein
23.0 g
46%
Sodium
285.4 mg
12%
Vitamin D
1.5 µg
8%
Calcium
725.2 mg
56%
Iron
1.8 mg
10%
Potassium
635.5 mg
14%
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