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RECIPE
15 INGREDIENTS 13 STEPS 1hr 45min

Chocolate Coconut Nut Bars

A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It’s hard not to love this combination!
Chocolate Coconut Nut Bars Recipe | SideChef
A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It’s hard not to love this combination!
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1hr 45min
Total Time
1hr 15min
Active Time
$1.19
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Base

1/2 cup
Unsweetened Cocoa Powder
1/2 Tbsp
Espresso Powder
1/2 tsp
3/4 cup
1/4 cup
Heavy Cream
1 cup
Semi-Sweet Chocolate Chips

Filling

1 1/4 cups
Brown Sugar
1 1/4 cups
Heavy Cream
1/2 cup
Corn Syrup
1 tsp
Pure Vanilla Extract
2 1/2 cups
Assorted Nuts , roasted
1 1/2 cups
Unsweetened Coconut Flakes
1/2 cup
Semi-Sweet Baking Chocolate , melted
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
788
FAT
50.3 g
PROTEIN
10.7 g
CARBS
81.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of a food processor, pulse together All-Purpose Flour (1 1/2 cups) , Granulated Sugar (1/2 cup) , Unsweetened Cocoa Powder (1/2 cup) , Espresso Powder (1/2 Tbsp) , and Salt (1/2 tsp) .
Step 3
Add Unsalted Butter (3/4 cup) and pulse until butter has broken down into small bits, about 10 seconds.
Step 4
Add Heavy Cream (1/4 cup) and pulse until just combined. The mixture will seem dry.
Step 5
Spray a 9 by 13-inch pan with nonstick spray. Line the bottom and two sides of the pan with parchment. Press mixture evenly into pan.
Step 6
Bake in preheated oven for 15 minutes.
Step 7
Remove from oven and sprinkle base with the Semi-Sweet Chocolate Chips (1 cup) . Allow to sit for 1-2 minutes, then spread melted chips evenly over base. Allow to cool to room temperature.
Step 8
While the base is cooling, roast your Assorted Nuts (2 1/2 cups) by placing in a single layer on a baking sheet in the preheated oven. Bake for 12 minutes, turning once halfway through.
Step 9
In a medium heavy-bottom pot, combine Brown Sugar (1 1/4 cups) , Heavy Cream (1 1/4 cups) , and Corn Syrup (1/2 cup) . Heat over medium-high heat until sugar dissolves, stirring often. Continue to cook until mixture reaches 225 degrees F (107 degrees C) on a candy thermometer, stirring occasionally, about 10 minutes.
Step 10
Remove from heat and add Pure Vanilla Extract (1 tsp) , Roasted Nuts, and Unsweetened Coconut Flakes (1 1/2 cups) . Allow to cool and thicken slightly, about 30 minutes.
Step 11
Pour nut mixture over base and spread evenly. Bake for 30-35 minutes, until the entire pan is bubbling. Remove from oven and allow to cool to room temperature.
Step 12
Drizzle Semi-Sweet Baking Chocolate (1/2 cup) over bars. Allow chocolate to set before cutting.
Step 13
Run a knife along edges to loosen and lift the entire unit out of the pan using the parchment sides. Cut as desired. Serve and enjoy!

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Nutrition Per Serving
Calories
788
% Daily Value*
Fat
50.3 g
64%
Saturated Fat
27.1 g
136%
Trans Fat
0.0 g
--
Cholesterol
69.4 mg
23%
Carbohydrates
81.6 g
30%
Fiber
8.0 g
29%
Sugars
50.7 g
--
Protein
10.7 g
21%
Sodium
287.6 mg
13%
Vitamin D
--
--
Calcium
97.9 mg
8%
Iron
837.0 mg
4650%
Potassium
324.6 mg
7%
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