![author_avatar](https://www.sidechef.com/profile/54c74fab5267dd0e507190f6.png?d=96x96)
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Recipe by Chef Robert Lupo.
1HR 10MINS
Total Time
$3.90
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pink-Eyed Peas](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Pink-Eyed Peas
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Rigatoni](https://www.sidechef.com/ingredient/9e426a1f-0c55-42c7-b85b-49b375f64e2c.jpeg?d=96x96)
5 oz
Rigatoni
![Golden Raisins](https://www.sidechef.com/ingredient/1d5fcda3-bbf3-47be-a5f9-58f363301ffb.jpeg?d=96x96)
5 tsp
Golden Raisins
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Warm Water
![Peanuts](https://www.sidechef.com/ingredient/5e0b4b6a-9afb-4191-b407-7434607190d2.jpeg?d=96x96)
4 Tbsp
Peanuts, roasted, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
1015
Fat
34.9 g
Protein
56.5 g
Carbs
140.7 g