PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Recipe by Chef Robert Lupo.
1HR 10MINS
$3.90
Ingredients
Servings
2
to taste
1
2 cups
Pink-Eyed Peas
1 Tbsp
2 Tbsp
2 cloves
Garlic, minced
as needed
Crushed Red Pepper Flakes
2
Roma Tomatoes, chopped
5 oz
Rigatoni
5 tsp
Golden Raisins
1 cup
Warm Water
1 Tbsp
to taste
4 Tbsp
Peanuts, roasted, roughly chopped
Nutrition Per Serving
Calories
1015
Fat
34.9 g
Protein
56.5 g
Carbs
140.7 g