Supplì are a Roman specialty usually found in pizzerias and as antipasti.
Total Time
20min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
1/2
cup
Parmigiano-Reggiano
, grated
•
8
tsp
White Rice
•
3
Eggs
•
1
Tbsp
Tomato Sauce
•
1
dash
Hot Sauce
•
to taste
Kosher Salt
•
12
pieces
Bocconcini
•
1/2
cup
Breadcrumbs
•
1/2
cup
All-Purpose Flour
Cooking Instructions
1.
Crack Eggs (2) into a bowl and whisk together.
2.
Place the flour into a bowl. and set aside.
3.
Place the breadcrumbs into a bowl. and set aside.
4.
In a mixing bowl, add cooked White Rice (8 tsp), Egg (1), Tomato Sauce (1 Tbsp), Hot Sauce (1 dash), and Kosher Salt (to taste). Add Parmigiano-Reggiano (1/2 cup) as needed to keep the rice balls from falling apart.
5.
Form the rice mixture into 12 patties. Press each into one hand, add Bocconcini (12 pieces) and close the disk. Roll between two hands to form even balls. Then evenly coat each ball in the whisked egg, All-Purpose Flour (1/2 cup) and then Breadcrumbs (1/2 cup)
6.
Fry suppli in oil heated to 365 degrees F (185 degrees C), until outside is golden and cheese in the center has melted.
7.
Serve with your choice of dipping sauce. Enjoy!
Nutrition Per Serving
CALORIES
386
FAT
20.6 g
PROTEIN
22.4 g
CARBS
23.7 g
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