WATCH

Spanish Seafood Fideua

00:45:00

This delicious Spanish Seafood Fideua is similar to paella, but made with thin noodles instead of rice! It's loaded with so many great flavors, easier to make than you think, and done in 45 minutes.

Tags VIEW MORE TAGS
Ingredients
- Serves 2 +
ADD TO SHOPPING LIST
1 Fresh Squid Tubes
1 Monkfish Tail
to taste Sea Salt and Pepper
1 diced Small Onion
1/4 cup Extra Virgin Spanish Olive Oil
1/2 teaspoon KIVA® Sweet Smoked Spanish Paprika
1/2 teaspoon Saffron Threads
2 cup Fideua Noodles
2 1/2 cup Fish Broth
Directions HIDE IMAGES
STEP 1
Cut Fresh Squid Tubes (1) into small 1-inch squares.
STEP 2
Cut Monkfish Tail (1) into two fillets by running your knife through the line of the bone, then cut each fillet into 1-inch pieces.
STEP 3
Season Jumbo Shrimp (12) with Sea Salt and Pepper (to taste). Set aside.
STEP 4
Dice the Onion (1).
STEP 5
Mince the Garlic (3 clove).
STEP 6
Heat a paella pan over a medium-high heat and add a Extra Virgin Spanish Olive Oil (1/4 cup). Let warm up for 2 minutes.
STEP 7
Season the oil with additional sea salt and add the squid. Mix with the oil and cook for 2 minutes, then remove the squid from the pan and set aside.
STEP 8
Using the same pan with the same heat, add the pieces of monkfish and cook for 5 minutes, turning them occasionally.
STEP 9
Make a well in the middle and add the Onion. Cook for 2 minutes.
STEP 10
Make another well and add the Garlic. then 30 seconds later add KIVA® Sweet Smoked Spanish Paprika (1/2 teaspoon) and Canned Tomato Purée (1/2 cup). Mix everything together, then season with additional sea salt.
STEP 11
Pinch in Saffron Threads (1/2 teaspoon), then add the squid back into the pan and mix it all together.
STEP 12
Add Fideua Noodles (2 cup) and mix together until well incorporated. Cook for 2 minutes.
STEP 13
Add Fish Broth (2 1/2 cup) and gently mix to evenly distribute the noodles. Once it comes to a boil, add the shrimp into the pan. At this point, don´t mix anything, just give the pan a quick shake once in a while. Cook for 10 minutes.
STEP 14
Lower the temperature to a low-medium heat and simmer for 3 minutes to reduce the broth.
STEP 15
Remove the paella pan from the heat and cover with a dish towel or foil. Let it rest for 5 minutes.
STEP 16
Chop Fresh Parsley (to taste).
STEP 17
Slice the Lemon (1) into wedges.
STEP 18
Uncover the pan and garnish with Fresh Parsley and Lemon (to taste). Serve and enjoy!
Watch Video
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT