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RECIPE
14 INGREDIENTS18 STEPS45min

Spanish Seafood Fideua

5.0
1 Ratings
This delicious Spanish Seafood Fideua is similar to paella, but made with thin noodles instead of rice! It's loaded with so many great flavors, easier to make than you think, and done in 45 minutes.
Spanish Seafood Fideua Recipe | SideChef
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This delicious Spanish Seafood Fideua is similar to paella, but made with thin noodles instead of rice! It's loaded with so many great flavors, easier to make than you think, and done in 45 minutes.
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
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Fulfilled by
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
45min
Total Time
$18.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Fresh Squid Tubes
1
Monkfish Tail
to taste
Sea Salt and Pepper
1
Small  Onion , diced
3 cloves
Garlic , minced
1/4 cup
Extra Virgin Spanish Olive Oil
1/2 tsp
Spanish Smoked Sweet Paprika
2 cups
Fideua Noodles
2 1/2 cups
Fish Broth
to taste
Fresh Parsley , chopped
1
(optional)
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Nutrition Per Serving

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CALORIES
2483
FAT
65.5 g
PROTEIN
354.6 g
CARBS
97.1 g

Cooking Instructions

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Step 1
Cut Fresh Squid Tubes (1) into small 1-inch squares.
Step 2
Cut Monkfish Tail (1) into two fillets by running your knife through the line of the bone, then cut each fillet into 1-inch pieces.
Step 3
Season Jumbo Shrimp (12) with Sea Salt and Pepper (to taste) . Set aside.
Step 4
Dice the Onion (1) .
Step 5
Mince the Garlic (3 cloves) .
Step 6
Heat a paella pan over a medium-high heat and add a Extra Virgin Spanish Olive Oil (1/4 cup) . Let warm up for 2 minutes.
Step 7
Season the oil with additional sea salt and add the squid. Mix with the oil and cook for 2 minutes, then remove the squid from the pan and set aside.
Step 8
Using the same pan with the same heat, add the pieces of monkfish and cook for 5 minutes, turning them occasionally.
Step 9
Make a well in the middle and add the Onion. Cook for 2 minutes.
Step 10
Make another well and add the Garlic. then 30 seconds later add Spanish Smoked Sweet Paprika (1/2 tsp) and Canned Tomato Purée (1/2 cup) . Mix everything together, then season with additional sea salt.
Step 11
Pinch in Saffron Threads (1/2 tsp) , then add the squid back into the pan and mix it all together.
Step 12
Add Fideua Noodles (2 cups) and mix together until well incorporated. Cook for 2 minutes.
Step 13
Add Fish Broth (2 1/2 cups) and gently mix to evenly distribute the noodles. Once it comes to a boil, add the shrimp into the pan. At this point, don´t mix anything, just give the pan a quick shake once in a while. Cook for 10 minutes.
Step 14
Lower the temperature to a low-medium heat and simmer for 3 minutes to reduce the broth.
Step 15
Remove the paella pan from the heat and cover with a dish towel or foil. Let it rest for 5 minutes.
Step 16
Chop Fresh Parsley (to taste) .
Step 17
Slice the Lemon (1) into wedges.
Step 18
Uncover the pan and garnish with Fresh Parsley and Lemons (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
2483
% Daily Value*
Fat
65.5 g
84%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
869.5 mg
290%
Carbohydrates
97.1 g
35%
Fiber
8.3 g
30%
Sugars
10.3 g
--
Protein
354.6 g
709%
Sodium
1621.8 mg
71%
Vitamin D
--
--
Calcium
400.4 mg
31%
Iron
14.2 mg
79%
Potassium
9161.3 mg
195%
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