Tartar sauce or "tartare" is an easy-to-make sauce that traditionally accompanies battered fish and chips. Making dairy-free tartar sauce takes minimal ingredients that are easily substituted if you do not have them at home. A mere flick of the whisk and voila! Tangy heaven.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
5MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Vegan Mayonnaise
store-bought or made from cashews
1 1/2 Tbsp
Sweet Pickle Relish
1 Tbsp
Onion, minced
Nutrition Per Serving
Calories
354
Fat
38.7 g
Protein
--
Carbs
5.3 g
