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5 INGREDIENTS • 4 STEPS • 30MINS

Macaroni and Cheese

Name: Macaroni and Cheese
Total time: PT1800.0S
Yield: 2
Ingredients: 2 cup Elbow Macaroni; 3 1/2 tablespoon Butter; 1 1/2 cup Milk; 2 tablespoon All-Purpose Flour; 1 1/2 cup Cheddar Cheese

Recipe

4.6

19 ratings

Community Pick

Macaroni and cheese is a super simple meal that anyone can make, and it tastes great! This recipe takes about the same time as it is making a prepackaged mac and cheese and this definitey tastes bertter!

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Macaroni and Cheese

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Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Macaroni and cheese is a super simple meal that anyone can make, and it tastes great! This recipe takes about the same time as it is making a prepackaged mac and cheese and this definitey tastes bertter!

30MINS

Total Time

$1.54

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

Elbow Macaroni

or Whole-Grain Elbow Macaroni

10 tsp

1 1/2 cups

2 Tbsp

1 1/2 cups

Nutrition Per Serving

VIEW ALL

Calories

1039

Fat

56.8 g

Protein

41.5 g

Carbs

92.6 g

Add to plan

Macaroni and Cheese

Save

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Cooking InstructionsHide images

step 1

Bring a pot of water to a boil on the stove top. Add Elbow Macaroni (2 cups), and cook until al dente, about 8-10 minutes.

step 2

In a separate pan, over medium heat, melt the Butter (10 tsp). Once melted, pour in Milk (1 1/2 cups) and plain All-Purpose Flour (2 Tbsp). Whisk until flour is completely dissolved. Continue stirring until mixture comes to a boil.

step 3

Turn heat down to a simmer, stirring constantly, and cook for 2 minutes. Add Cheddar Cheese (1 1/2 cups), and mix until cheese is fully melted.

step 4

Add drained macaroni, and mix until thoroughly combined.

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