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RECIPE
5 INGREDIENTS 4 STEPS 30min

Macaroni and Cheese

4.7
15 Ratings
Community Pick
Macaroni and cheese is a super simple meal that anyone can make, and it tastes great! This recipe takes about the same time as it is making a prepackaged mac and cheese and this definitey tastes bertter!
Macaroni and Cheese Recipe | SideChef
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Macaroni and cheese is a super simple meal that anyone can make, and it tastes great! This recipe takes about the same time as it is making a prepackaged mac and cheese and this definitey tastes bertter!
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30min
Total Time
$1.54
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Elbow Macaroni
or Whole-Grain Elbow Macaroni
3 1/2 Tbsp
1 1/2 cups
1 1/2 cups
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Fulfilled by
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Nutrition Per Serving

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CALORIES
1039
FAT
56.8 g
PROTEIN
41.5 g
CARBS
92.6 g

Cooking Instructions

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Step 1
Bring a pot of water to a boil on the stove top. Add Elbow Macaroni (2 cups) , and cook until al dente, about 8-10 minutes.
Step 2
In a separate pan, over medium heat, melt the Butter (3 1/2 Tbsp) . Once melted, pour in Milk (1 1/2 cups) and plain All-Purpose Flour (2 Tbsp) . Whisk until flour is completely dissolved. Continue stirring until mixture comes to a boil.
Step 3
Turn heat down to a simmer, stirring constantly, and cook for 2 minutes. Add Cheddar Cheese (1 1/2 cups) , and mix until cheese is fully melted.
Step 4
Add drained macaroni, and mix until thoroughly combined.

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Nutrition Per Serving
Calories
1039
% Daily Value*
Fat
56.8 g
73%
Saturated Fat
32.5 g
162%
Trans Fat
0.0 g
--
Cholesterol
163.3 mg
54%
Carbohydrates
92.6 g
34%
Fiber
3.8 g
14%
Sugars
14.4 g
--
Protein
41.5 g
83%
Sodium
693.7 mg
30%
Vitamin D
0.5 µg
2%
Calcium
905.5 mg
70%
Iron
3.7 mg
21%
Potassium
83.1 mg
2%
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