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RECIPE
5 INGREDIENTS4 STEPS30MIN

Macaroni and Cheese

4.9
12 Ratings
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Todd's Kitchen

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Macaroni and cheese is a super simple meal that anyone can make, and it tastes great! This recipe takes about the same time as it is making a prepackaged mac and cheese and this definitey tastes bertter!
30MIN
Total Time

Todd's Kitchen

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Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Elbow Macaroni
or Whole-Grain Elbow Macaroni
3 1/2 Tbsp
1 1/2 cups
1 1/2 cups

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Nutrition Per Serving

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CALORIES
1037
FAT
56.8 g
PROTEIN
41.4 g
CARBS
92.1 g

Cooking Instructions

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Step 1
Bring a pot of water to a boil on the stove top. Add Elbow Macaroni (2 cup), and cook until al dente, about 8-10 minutes.
Step 2
In a separate pan, over medium heat, melt the Butter (3 1/2 tablespoon). Once melted, pour in Milk (1 1/2 cup) and plain All-Purpose Flour (2 tablespoon). Whisk until flour is completely dissolved. Continue stirring until mixture comes to a boil.
Step 3
Turn heat down to a simmer, stirring constantly, and cook for 2 minutes. Add Cheddar Cheese (1 1/2 cup), and mix until cheese is fully melted.
Step 4
Add drained macaroni, and mix until thoroughly combined.

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Nutrition Per Serving
Calories
1037
% Daily Value*
Fat
56.8 g
73%
Saturated Fat
32.5 g
162%
Trans Fat
0.0 g
--
Cholesterol
163.3 mg
54%
Carbohydrates
92.1 g
33%
Fiber
3.8 g
14%
Sugars
14.4 g
--
Protein
41.4 g
83%
Sodium
693.6 mg
30%
Vitamin D
0.5 µg
2%
Calcium
905.4 mg
70%
Iron
3.7 mg
21%
Potassium
82.4 mg
2%
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