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Macaroni and Cheese
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Recipe

5 INGREDIENTS • 4 STEPS • 30MINS

Macaroni and Cheese

4.6
19 ratings
Community Pick
Community Pick
Macaroni and cheese is a super simple meal that anyone can make, and it tastes great! This recipe takes about the same time as it is making a prepackaged mac and cheese and this definitey tastes bertter!
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Macaroni and cheese is a super simple meal that anyone can make, and it tastes great! This recipe takes about the same time as it is making a prepackaged mac and cheese and this definitey tastes bertter!
30MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
2
us / metric
Elbow Macaroni
2 cups
Elbow Macaroni
or Whole-Grain Elbow Macaroni
Butter
10 tsp
Milk
1 1/2 cups
Cheddar Cheese
1 1/2 cups
Nutrition Per Serving
VIEW ALL
Calories
1039
Fat
56.8 g
Protein
41.5 g
Carbs
92.6 g
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Macaroni and Cheese
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author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
Bring a pot of water to a boil on the stove top. Add Elbow Macaroni (2 cups), and cook until al dente, about 8-10 minutes.
step 2
In a separate pan, over medium heat, melt the Butter (10 tsp). Once melted, pour in Milk (1 1/2 cups) and plain All-Purpose Flour (2 Tbsp). Whisk until flour is completely dissolved. Continue stirring until mixture comes to a boil.
step 3
Turn heat down to a simmer, stirring constantly, and cook for 2 minutes. Add Cheddar Cheese (1 1/2 cups), and mix until cheese is fully melted.
step 4
Add drained macaroni, and mix until thoroughly combined.
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Tags
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American
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Vegetarian
Pasta
Side Dish
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