Home Made Ice Cream - it sounds complicated, but this recipe will show you how to make it quick and easy EVERYTIME! All you need is a few basic ingredients and a blender. This video shows you how to make home made Banana Ice Cream, but you can use it as the basis of making any flavor you like!
Total Time
10min
4.5
6 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
cups
Kemps Heavy Whipping Cream
•
2
cups
Milk
•
2
tsp
Vanilla Extract
•
1/2
cup
Granulated Sugar
•
3
cups
Bananas
or Fruit of Choice
Cooking Instructions
1.
In a blender, add the Bananas (3 cups).
2.
Add Kemps Heavy Whipping Cream (2 cups), Milk (2 cups), and Vanilla Extract (2 tsp).
3.
Add the Granulated Sugar (1/2 cup). Blitz everything for 2 minutes to dissolve the sugar.
4.
Pour the mixture to a freezer safe 2 liter container and freeze overnight.
5.
Let ice cream thaw a bit before serving. Enjoy!
Nutrition Per Serving
CALORIES
677
FAT
45.8 g
PROTEIN
9.5 g
CARBS
61.3 g
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