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RECIPE
5 INGREDIENTS •5 STEPS •10min

Home Made Ice Cream in a Blender

4.5
6 Ratings
Home Made Ice Cream - it sounds complicated, but this recipe will show you how to make it quick and easy EVERYTIME! All you need is a few basic ingredients and a blender. This video shows you how to make home made Banana Ice Cream, but you can use it as the basis of making any flavor you like!
Home Made Ice Cream in a Blender Recipe | SideChef
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Home Made Ice Cream - it sounds complicated, but this recipe will show you how to make it quick and easy EVERYTIME! All you need is a few basic ingredients and a blender. This video shows you how to make home made Banana Ice Cream, but you can use it as the basis of making any flavor you like!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10min
Total Time
$1.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Whipping Cream
2 cups
Milk
1/2 Tbsp
Vanilla Extract
1/2 cup
Granulated Sugar
3 cups
Bananas
or Fruit of Choice

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Nutrition Per Serving

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CALORIES
689
FAT
47.0 g
PROTEIN
9.6 g
CARBS
61.4 g

Cooking Instructions

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Step 1
In a blender, add the Bananas (3 cups) .
Step 2
Add Whipping Cream (2 cups) , Milk (2 cups) , and Vanilla Extract (1/2 Tbsp) .
Step 3
Add the Granulated Sugar (1/2 cup) . Blitz everything for 2 minutes to dissolve the sugar.
Step 4
Pour the mixture to a freezer safe 2 liter container and freeze overnight.
Step 5
Let ice cream thaw a bit before serving. Enjoy!
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Nutrition Per Serving
Calories
689
% Daily Value*
Fat
47.0 g
60%
Saturated Fat
29.8 g
149%
Trans Fat
1.5 g
--
Cholesterol
150.3 mg
50%
Carbohydrates
61.4 g
22%
Fiber
2.9 g
10%
Sugars
49.5 g
--
Protein
9.6 g
19%
Sodium
103.3 mg
4%
Vitamin D
2.0 µg
10%
Calcium
259.7 mg
20%
Iron
0.4 mg
2%
Potassium
523.3 mg
11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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