Cooking Instructions
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Step 1
In a blender, add the
Bananas (3 cups)
.
Step 2
Add
Whipping Cream (2 cups)
,
Milk (2 cups)
, and
Vanilla Extract (1/2 Tbsp)
.
Step 3
Add the
Granulated Sugar (1/2 cup)
. Blitz everything for 2 minutes to dissolve the sugar.
Step 4
Pour the mixture to a freezer safe 2 liter container and freeze overnight.
Step 5
Let ice cream thaw a bit before serving. Enjoy!
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