In a blender, add the
Bananas (3 cups)
Whipping Cream (2 cups)
Milk (2 cups)
Vanilla Extract (1/2 Tbsp)
Granulated Sugar (1/2 cup)
. Blitz everything for 2 minutes to dissolve the sugar.
Pour the mixture to a freezer safe 2 liter container and freeze overnight.
Let ice cream thaw a bit before serving. Enjoy!