RECIPE

5 INGREDIENTS•5 STEPS•10MIN

Home Made Ice Cream in a Blender

Name: Home Made Ice Cream in a Blender
Total time: 600 s
Yield: 4
Cuisine: Other
Ingredients: 2 cup Whipping Cream; 2 cup Milk; 2 teaspoon Vanilla Extract; 1/2 cup Granulated Sugar; 3 cup Banana

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Home Made Ice Cream - it sounds complicated, but this recipe will show you how to make it quick and easy EVERYTIME! All you need is a few basic ingredients and a blender. This video shows you how to make home made Banana Ice Cream, but you can use it as the basis of making any flavor you like!

10MIN

Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Ingredients

US / METRIC

Servings:

Serves 4

2 cups

Whipping Cream

2 cups

Milk

1/2 Tbsp

Vanilla Extract

1/2 cup

Granulated Sugar

3 cups

Bananas

or Fruit of Choice

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Nutrition Per Serving

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CALORIES

689

FAT

47.0 g

PROTEIN

9.6 g

CARBS

61.4 g

Cooking Instructions

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Step 1

In a blender, add the Banana (3 cup).

Step 2

Add Whipping Cream (2 cup), Milk (2 cup), and Vanilla Extract (2 teaspoon).

Step 3

Add the Granulated Sugar (1/2 cup). Blitz everything for 2 minutes to dissolve the sugar.

Step 4

Pour the mixture to a freezer safe 2 liter container and freeze overnight.

Step 5

Let ice cream thaw a bit before serving. Enjoy!

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Nutrition Per Serving

Calories

689

% Daily Value*

Fat

47.0 g

60%

Saturated Fat

29.8 g

149%

Trans Fat

1.5 g

Cholesterol

150.3 mg

50%

Carbohydrates

61.4 g

22%

Fiber

2.9 g

10%

Sugars

49.5 g

Protein

9.6 g

19%

Sodium

103.3 mg

Vitamin D

2.0 µg

10%

Calcium

259.7 mg

20%

Iron

0.4 mg

Potassium

523.3 mg

11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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