In a blender, add the Banana (3 cup).
Add Whipping Cream (2 cup), Milk (2 cup), and Vanilla Extract (2 teaspoon).
Add the Granulated Sugar (1/2 cup). Blitz everything for 2 minutes to dissolve the sugar.
Pour the mixture to a freezer safe 2 liter container and freeze overnight.
Let ice cream thaw a bit before serving. Enjoy!