Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Drizzle the cut side of the
Butternut Squash (4)
with
Olive Oil (1/2 Tbsp)
. Place oil side down on a baking sheet.
Step 3
Place oil side down on a baking sheet. Bake at 350 degrees F (180 degrees C) for 45-60 minutes, or until flesh pierces easily with a fork.
Step 4
Scoop flesh out of skin and place in a soup pot. You will need about 3-4 cups for our soup. Add the
Ground Allspice (1/8 tsp)
,
Cayenne Pepper (1 pinch)
,
Ground Nutmeg (1 pinch)
,
Dried Thyme (1/2 tsp)
,
Honey (1 Tbsp)
,
Coconut Milk (1 cup)
,
Water (2 cups)
, and
Salt (to taste)
.
Step 5
Cover and bring to a boil. Uncover, reduce to a simmer and cook for 10 minutes, stirring occasionally.
Step 6
Remove from heat. Add
Lemon Juice (1 Tbsp)
.
Step 7
Blend to desired consistency with a hand blender or a countertop blender. Taste and adjust seasoning.
Step 8
Serve with a drizzle of good olive oil.
Rate & Review