Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Drizzle the cut side of the
Butternut Squash (4)
with
Olive Oil (1/2 Tbsp)
. Place oil side down on a baking sheet.
Step 3
Place oil side down on a baking sheet. Bake at 350 degrees F (180 degrees C) for 45-60 minutes, or until flesh pierces easily with a fork.
Step 4
Scoop flesh out of skin and place in a soup pot. You will need about 3-4 cups for our soup. Add the
Ground Allspice (1/8 tsp)
,
Cayenne Pepper (1 pinch)
,
Ground Nutmeg (1 pinch)
,
Dried Thyme (1/2 tsp)
,
Honey (1 Tbsp)
,
GOYA® Coconut Milk (1 cup)
,
Water (2 cups)
, and
Salt (to taste)
.
Step 5
Cover and bring to a boil. Uncover, reduce to a simmer and cook for 10 minutes, stirring occasionally.
Step 6
Remove from heat. Add juice from
Lemon (1)
.
Step 7
Blend to desired consistency with a hand blender or a countertop blender. Taste and adjust seasoning.
Step 8
Serve with a drizzle of good olive oil.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSFish Wellingtons
Eggplant and Summer Squash Tacos
Spicy Summer Squash and Tomato Soup
Potato Salad
Bean and Veggie Mélange
Classic Meat and Cheese Lasagna with Veggies
Kale Pesto
Melon and Feta Salad
Fennel Pizza
Chicken Pot Pie
Warm Beet Salad with Fruit and Nuts
Grape Toast
Blueberry Cobbler
Garlic and Herb Bread
Heart Healthy Chard Wraps with Quinoa and Walnuts
Dilly Eggs with Lentils
Recommended Recipes
{{name}}