ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Using a bread maker you too can make Chinese Scallion Pancakes that are crispy and flaky. The secret to these scallion pancakes is to actually rub some roux when rolling out so that you get that slight chewy layer of an interior that is so good when paired with chopped scallions.
1HR 20MINS
$0.30
Ingredients
Servings
10
Dough
3 2/3 cups
3/4 cup
Hot Water
1/2 cup
Water, room temperature
1/2 tsp
to taste
Chopped Scallions
Nutrition Per Serving
VIEW ALL
Calories
322
Fat
14.8 g
Protein
5.5 g
Carbs
41.3 g
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com