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RECIPE
10 INGREDIENTS 6 STEPS 5min

Vegan Club Sandwich

5.0
2 Ratings
Try this easy Vegan Club Sandwich recipe. This sandwich uses 8 vegan ingredients and takes just 5 minutes to make! All you got to do is layer up your triple-decker sandwich with ingredients and enjoy it with chips or fries on the side!
Vegan Club Sandwich Recipe | SideChef
Try this easy Vegan Club Sandwich recipe. This sandwich uses 8 vegan ingredients and takes just 5 minutes to make! All you got to do is layer up your triple-decker sandwich with ingredients and enjoy it with chips or fries on the side!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
5min
Total Time
$7.30
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3 slices
Sandwich Bread
3 Tbsp
Vegan Mayonnaise
4 slices
2 slices
Cooked Vegan Bacon
up to 3 slices
1 slice
Vegan Cheddar Cheese
up to 2 slices
3
Cooked Vegan Chicken Strips
1/4 cup vegan chicken pieces
or Vegan Turkey Slices
as needed
Vegan Butter , softened
to taste
Lettuce
to taste
to taste
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1261
FAT
62.5 g
PROTEIN
73.1 g
CARBS
115.1 g

Cooking Instructions

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Step 1
Toast the Sandwich Bread (3 slices) until golden.
Step 2
Spread a thin layer of Vegan Butter (as needed) on one side of 2 slices and spread some of the Vegan Mayonnaise (3 Tbsp) on the other side of one buttered slice as well as mayo on the last slice of bread. You should end up with 1 slice buttered, 1 slice buttered on one side with mayo on the other, and 1 slice with just mayo.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
1261
% Daily Value*
Fat
62.5 g
80%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
115.1 g
42%
Fiber
10.5 g
38%
Sugars
11.1 g
--
Protein
73.1 g
146%
Sodium
2484.9 mg
108%
Vitamin D
--
--
Calcium
144.4 mg
11%
Iron
11.3 mg
63%
Potassium
339.5 mg
7%
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