Name: Vegan Tuna Melt
Total time: PT540.0S
Yield: 2
Ingredients: 1 can Young Green Jackfruit in Water; 2 tablespoon Celery; 2 tablespoon Red Onion; 1 teaspoon Italian Flat-Leaf Parsley; 1/3 cup Vegan Mayonnaise; 1 tablespoon Dijon Mustard; 1 tablespoon Kelp Granules; 2 English Muffin; 1 cup Vegan Shredded Cheese; to taste Ground Black Pepper; to taste Lemon

Vegan Tuna Melt

Recipe

5.0

1 rating

This classic sandwich takes under 10 minutes to make vegan using jackfruit, celery, onions, vegan mayo, and a few simple vegan ingredients that give it that authentic tuna melt taste (which non-vegans won’t even know the difference!)

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

9MINS

Total Time

$3.50

Cost Per Serving

Ingredients

Servings

us / metric

1 can
(13 oz)

Young Green Jackfruit in Water, drained, shredded

2 Tbsp

Minced Celery

2 Tbsp

Minced Red Onions

soak in cold water for 5 minutes and drain

1 tsp

Minced Italian Flat-Leaf Parsley

1/3 cup

Vegan Mayonnaise

plus 2 Tbsp if needed

or Vegan Butter

1 Tbsp

Dijon Mustard

1 Tbsp

Kelp Granules

or Nori Granules

English Muffins, halved

1 cup

Vegan Shredded Cheese

I used Vegan Shredded Sharp Cheddar Cheese

to taste

Ground Black Pepper

to taste

Lemons, juiced

optional

Nutrition Per Serving

VIEW ALL

Calories

708

Fat

41.2 g

Protein

5.0 g

Carbs

89.5 g

Author's Notes

This recipe keeps for 3-5 days and tastes even better the longer you have it in the fridge as it absorbs more and more of the flavor over time.

Instead of bread, you can also top this vegan tuna salad on top of a fresh garden salad!

Vegan Tuna Melt

5.0

9MINS

$3.50

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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