The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This classic sandwich takes under 10 minutes to make vegan using jackfruit, celery, onions, vegan mayo, and a few simple vegan ingredients that give it that authentic tuna melt taste (which non-vegans won’t even know the difference!)
9MINS
$3.50
Ingredients
Servings
2
1 can
(13 oz)
(13 oz)
Young Green Jackfruit in Water, drained, shredded
2 Tbsp
Minced Celery
2 Tbsp
1 tsp
Minced Italian Flat-Leaf Parsley
1/3 cup
Vegan Mayonnaise
plus 2 Tbsp if needed
or Vegan Butter
1 Tbsp
Dijon Mustard
1 Tbsp
Kelp Granules
or Nori Granules
2
English Muffins, halved
1 cup
Vegan Shredded Cheese
I used Vegan Shredded Sharp Cheddar Cheese
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
417
Fat
39.9 g
Protein
0.3 g
Carbs
20.0 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/