![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This classic sandwich takes under 10 minutes to make vegan using jackfruit, celery, onions, vegan mayo, and a few simple vegan ingredients that give it that authentic tuna melt taste (which non-vegans won’t even know the difference!)
9MINS
Total Time
$3.50
Cost Per Serving
Ingredients
Servings
2
us / metric
![Young Green Jackfruit in Water](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 can
(13 oz)
(13 oz)
Young Green Jackfruit in Water, drained, shredded
![Vegan Mayonnaise](https://www.sidechef.com/ingredient/c08c984a-484e-4093-8bae-5c219e99fd49.jpeg?d=96x96)
1/3 cup
Vegan Mayonnaise
plus 2 Tbsp if needed
or Vegan Butter
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Kelp Granules](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Kelp Granules
or Nori Granules
![English Muffin](https://www.sidechef.com/ingredient/b503cf09-8d2f-4cc4-a3d3-5133df204ff5.jpeg?d=96x96)
2
English Muffins, halved
![Vegan Shredded Cheese](https://www.sidechef.com/ingredient/0edfc4f0-dace-497b-aa32-9177f7d1b22e.jpeg?d=96x96)
1 cup
Vegan Shredded Cheese
I used Vegan Shredded Sharp Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
417
Fat
39.9 g
Protein
0.3 g
Carbs
20.0 g