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RECIPE
10 INGREDIENTS 7 STEPS 20min

Hong Kong Style French Toast

4.9
8 Ratings
Hong Kong style French toast typically has a thick layer of peanut butter and a drizzle of condensed milk. In my version however, I like to add some mozzarella cheese and use maple syrup instead.
Hong Kong Style French Toast Recipe | SideChef
Hong Kong style French toast typically has a thick layer of peanut butter and a drizzle of condensed milk. In my version however, I like to add some mozzarella cheese and use maple syrup instead.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
20min
Total Time
$3.55
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 pieces
or Any Bread Toast
2 Tbsp
Peanut Butter
2 Tbsp
Shredded Cheese
1 Tbsp
1 pinch
to taste
or Condensed Milk, Golden Syrup
as needed
Vegetable Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
609
FAT
32.2 g
PROTEIN
30.2 g
CARBS
53.6 g

Cooking Instructions

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Step 1
Remove the crusts from the Whole Wheat Bread (2 pieces) .
Step 2
Spread a layer of Peanut Butter (2 Tbsp) on one slice.
Step 3
Add some Shredded Cheese (2 Tbsp) and place the two slices of bread together.
Step 4
In a bowl, beat the Egg (1) , Milk (1 Tbsp) , Vanilla Extract (2 dashes) , and Salt (1 pinch) together.
Step 5
Soak both sides of bread in the egg mixture.
Step 6
In a pan over medium heat, heat a good layer of Vegetable Oil (as needed) . Cook on each side until golden brown.
Step 7
Transfer into a plate and top with some Unsalted Butter (to taste) . Serve with either Maple Syrup (to taste) or condensed milk. Golden syrup works well too!

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Nutrition Per Serving
Calories
609
% Daily Value*
Fat
32.2 g
41%
Saturated Fat
8.4 g
42%
Trans Fat
0.1 g
--
Cholesterol
192.7 mg
64%
Carbohydrates
53.6 g
19%
Fiber
8.0 g
29%
Sugars
9.6 g
--
Protein
30.2 g
60%
Sodium
789.3 mg
34%
Vitamin D
1.0 µg
5%
Calcium
307.5 mg
24%
Iron
4.1 mg
23%
Potassium
553.7 mg
12%
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