Hong Kong Style French Toast

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 pieces

Whole Wheat Bread

or Any Bread Toast

2 Tbsp

Peanut Butter

2 Tbsp

Shredded Cheese

1

Egg

1 Tbsp

Milk

1 pinch

Salt

2 dashes

Vanilla Extract

to taste

Unsalted Butter

to taste

Maple Syrup

or Condensed Milk, Golden Syrup

as needed

Vegetable Oil

Cooking Instructions

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Step 1

Remove the crusts from the Whole Wheat Bread (2 pieces) .

Step 2

Spread a layer of Peanut Butter (2 Tbsp) on one slice.

Step 3

Add some Shredded Cheese (2 Tbsp) and place the two slices of bread together.

Step 4

In a bowl, beat the Egg (1) , Milk (1 Tbsp) , Vanilla Extract (2 dashes) , and Salt (1 pinch) together.

Step 5

Soak both sides of bread in the egg mixture.

Step 6

In a pan over medium heat, heat a good layer of Vegetable Oil (as needed) . Cook on each side until golden brown.

Step 7

Transfer into a plate and top with some Unsalted Butter (to taste) . Serve with either Maple Syrup (to taste) or condensed milk. Golden syrup works well too!