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RECIPE
10 INGREDIENTS7 STEPS20MIN

Hong Kong Style French Toast

4.9
7 Ratings

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Hong Kong style French toast typically has a thick layer of peanut butter and a drizzle of condensed milk. In my version however, I like to add some mozzarella cheese and use maple syrup instead.
20MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 pieces
or Any Bread Toast
2 Tbsp
Peanut Butter
2 Tbsp
Shredded Cheese
1
1 Tbsp
1 pinch
to taste
or Condensed Milk, Golden Syrup
to taste
Vegetable Oil

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Nutrition Per Serving

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CALORIES
609
FAT
32.2 g
PROTEIN
30.2 g
CARBS
53.6 g

Cooking Instructions

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Step 1
Remove the crusts from the Whole Wheat Bread (2 piece).
Step 2
Spread a layer of Peanut Butter (2 tablespoon) on one slice.
Step 3
Add some Shredded Cheese (2 tablespoon) and place the two slices of bread together.
Step 4
In a bowl, beat the Egg (1), Milk (1 tablespoon), Vanilla Extract (2 dash), and Salt (1 pinch) together.
Step 5
Soak both sides of bread in the egg mixture.
Step 6
In a pan over medium heat, heat a good layer of Vegetable Oil (to taste). Cook on each side until golden brown.
Step 7
Transfer into a plate and top with some Unsalted Butter (to taste). Serve with either Maple Syrup (to taste) or condensed milk. Golden syrup works well too!

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Nutrition Per Serving
Calories
609
% Daily Value*
Fat
32.2 g
41%
Saturated Fat
8.4 g
42%
Trans Fat
0.1 g
--
Cholesterol
192.7 mg
64%
Carbohydrates
53.6 g
19%
Fiber
8.0 g
29%
Sugars
9.6 g
--
Protein
30.2 g
60%
Sodium
789.3 mg
34%
Vitamin D
1.0 µg
5%
Calcium
307.5 mg
24%
Iron
4.1 mg
23%
Potassium
553.7 mg
12%
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