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Recipes
Hong Kong Style French Toast
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Recipe

10 INGREDIENTS • 7 STEPS • 20MINS

Hong Kong Style French Toast

4.6
11 ratings
Community Pick
Community Pick
Hong Kong style French toast typically has a thick layer of peanut butter and a drizzle of condensed milk. In my version however, I like to add some mozzarella cheese and use maple syrup instead.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Hong Kong style French toast typically has a thick layer of peanut butter and a drizzle of condensed milk. In my version however, I like to add some mozzarella cheese and use maple syrup instead.
20MINS
Total Time
$3.55
Cost Per Serving
Ingredients
Servings
1
US / Metric
Whole Wheat Bread
2 pieces
Whole Wheat Bread
or Any Bread Toast
Peanut Butter
2 Tbsp
Peanut Butter
Shredded Cheese
2 Tbsp
Shredded Cheese
Egg
1
Milk
1 Tbsp
Salt
1 pinch
Unsalted Butter
to taste
Maple Syrup
to taste
Maple Syrup
or Condensed Milk, Golden Syrup
Vegetable Oil
as needed
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
609
Fat
32.2 g
Protein
30.2 g
Carbs
53.6 g
Add to plan
logo
Hong Kong Style French Toast
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Remove the crusts from the Whole Wheat Bread (2 pieces).
step 2
Spread a layer of Peanut Butter (2 Tbsp) on one slice.
step 3
Add some Shredded Cheese (2 Tbsp) and place the two slices of bread together.
step 4
In a bowl, beat the Egg (1), Milk (1 Tbsp), Vanilla Extract (2 dashes), and Salt (1 pinch) together.
step 5
Soak both sides of bread in the egg mixture.
step 6
In a pan over medium heat, heat a good layer of Vegetable Oil (as needed). Cook on each side until golden brown.
step 7
Transfer into a plate and top with some Unsalted Butter (to taste). Serve with either Maple Syrup (to taste) or condensed milk. Golden syrup works well too!
Tags
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Breakfast
Brunch
Snack
Shellfish-Free
Kid-Friendly
Chinese
Vegetarian
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