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RECIPE
14 INGREDIENTS 10 STEPS 20min

Vegan Toaster Strudels

This Vegan Toaster Strudel recipe is super easy and quick. Using 7 ingredients in 20 minutes, you can make delicious homemade toaster strudels! The recipe uses easy and affordable store-bought ingredients like puff pastry, jam, and vegan cream cheese frosting.
Vegan Toaster Strudels Recipe | SideChef
This Vegan Toaster Strudel recipe is super easy and quick. Using 7 ingredients in 20 minutes, you can make delicious homemade toaster strudels! The recipe uses easy and affordable store-bought ingredients like puff pastry, jam, and vegan cream cheese frosting.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
20min
Total Time
$0.89
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 sheet
Puff Pastry , thawed
1 cup
or Fresh Blueberry
1/4 cup
Strawberry Jam
or Strawberry Jelly
1
Lemon , juiced
1 1/2 Tbsp of juice needed
2 Tbsp
Unsweetened Soy Milk

Optional Cream Cheese Frosting

5 cups
Powdered Confectioners Sugar
plus more to taste
1 1/2 cups
3 Tbsp
Non-Dairy Milk
1
Lemon , juiced
1 tsp of juice needed
1/8 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
449
FAT
20.0 g
PROTEIN
1.9 g
CARBS
62.3 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a small saucepan, heat Fresh Strawberries (1 cup) , Strawberry Jam (1/4 cup) , and 1 1/2 Tbsp of Lemon (1) over medium-high, stirring constantly, until just before a boil. Remove from heat.

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.3 g
23%
Fiber
1.4 g
5%
Sugars
49.6 g
--
Protein
1.9 g
4%
Sodium
260.3 mg
11%
Vitamin D
--
--
Calcium
15.3 mg
1%
Iron
0.7 mg
4%
Potassium
43.9 mg
1%
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