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RECIPE
8 INGREDIENTS 8 STEPS 1hr

Rich Chocolate Pudding

5.0
1 Ratings
Rich and luxurious, this easy-to-make pudding is moist and has an intense chocolaty flavor. This decadent dessert is sure to become a family favorite.
Rich Chocolate Pudding Recipe | SideChef
Rich and luxurious, this easy-to-make pudding is moist and has an intense chocolaty flavor. This decadent dessert is sure to become a family favorite.
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
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Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
1hr
Total Time
40min
Active Time
$2.12
Cost Per Serving

Ingredients

Servings
5
US / METRIC
1/4 cup
plus extra to grease
2/3 cup
54.5% Dark Couverture Chocolate Callets
1/2 cup
Unsweetened Cocoa Powder
to taste
Fresh Fruits
to serve
to taste
Whipped Cream
to serve
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
385
FAT
20.1 g
PROTEIN
7.5 g
CARBS
52.1 g

Cooking Instructions

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Step 1
Preheat the oven to 140 degrees C (275 degrees F) steam roast. Grease 5 oven-proof ramekins with butter.
Step 2
Place a saucepan of water over low heat. Put 54.5% Dark Couverture Chocolate Callets (2/3 cup) and Unsalted Butter (1/4 cup) in a heatproof bowl and set over the water, stirring occasionally until melted. Ensure water does not boil or reach the bottom of the bowl.
Step 3
Add Eggs (3) and Granulated Sugar (2/3 cup) to a large bowl, and mix well, gently, to avoid making air bubbles.
Step 4
Pour chocolate mixture into the egg mixture and mix gently until combined.
Step 5
Sift All-Purpose Flour (1/3 cup) and Unsweetened Cocoa Powder (1/2 cup) over the chocolate mixture and gently fold it in. Divide mixture evenly between prepared ramekins.
Step 6
Put ramekins onto shelf P3 (middle of the oven) and bake for 30 minutes.
Step 7
Remove from oven, allow to cool down for a minute or two, then shake gently to turn out upside down onto a plate.
Step 8
Serve accompanied by Fresh Fruits (to taste) and Whipped Cream (to taste) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
137.7 mg
46%
Carbohydrates
52.1 g
19%
Fiber
5.0 g
18%
Sugars
37.6 g
--
Protein
7.5 g
15%
Sodium
54.8 mg
2%
Vitamin D
0.6 µg
3%
Calcium
52.1 mg
4%
Iron
3.1 mg
17%
Potassium
202.0 mg
4%
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