Rich Chocolate Pudding

Ingredients

Servings

5 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Unsalted Butter , cubed

plus extra to grease

2/3 cup

54.5% Dark Couverture Chocolate Callets

3

Eggs

2/3 cup

Granulated Sugar

1/3 cup

All-Purpose Flour

1/2 cup

Unsweetened Cocoa Powder

to taste

Fresh Fruits

to serve

to taste

Whipped Cream

to serve

Cooking Instructions

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Step 1

Preheat the oven to 140 degrees C (275 degrees F) steam roast. Grease 5 oven-proof ramekins with butter.

Step 2

Place a saucepan of water over low heat. Put 54.5% Dark Couverture Chocolate Callets (2/3 cup) and Unsalted Butter (1/4 cup) in a heatproof bowl and set over the water, stirring occasionally until melted. Ensure water does not boil or reach the bottom of the bowl.

Step 3

Add Eggs (3) and Granulated Sugar (2/3 cup) to a large bowl, and mix well, gently, to avoid making air bubbles.

Step 4

Pour chocolate mixture into the egg mixture and mix gently until combined.

Step 5

Sift All-Purpose Flour (1/3 cup) and Unsweetened Cocoa Powder (1/2 cup) over the chocolate mixture and gently fold it in. Divide mixture evenly between prepared ramekins.

Step 6

Put ramekins onto shelf P3 (middle of the oven) and bake for 30 minutes.

Step 7

Remove from oven, allow to cool down for a minute or two, then shake gently to turn out upside down onto a plate.

Step 8

Serve accompanied by Fresh Fruits (to taste) and Whipped Cream (to taste) .