Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.
Total Time
1hr 20min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
10
Clementines
, washed, zested
or Tangerine
•
3/4
cup
Heavy Cream
•
1
Tbsp
Pure Vanilla Extract
•
2
cups
All-Purpose Flour
•
1/4
tsp
Baking Powder
•
1/4
tsp
Baking Soda
•
1/4
tsp
Salt
•
1/2
cup
Unsalted Butter
•
1
cup
Granulated Sugar
•
2
Tbsp
Grated
Fresh Ginger
•
2
Farmhouse Eggs® Large Brown Eggs
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Butter and flour a 5x9-inch loaf pan.
2.
Place Fresh Ginger (2 Tbsp), 1 Tbsp of clementine zest, Unsalted Butter (1/2 cup), and Granulated Sugar (3/4 cup) in a mixing bowl
3.
Beat on medium speed until creamy. Add the Farmhouse Eggs® Large Brown Eggs (2), one at a time
4.
In a separate bowl collect 1/4 cup plus 2/3 cup of Clementine Juice (10) and segment the remaining clementines. Set the 1/2 cup aside.
5.
Add the Heavy Cream (3/4 cup) and Pure Vanilla Extract (1 Tbsp) to the clementine juice. Stir together.
6.
In another bowl combine All-Purpose Flour (2 cups), Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), and Salt (1/4 tsp). Reduce the speed of the mixer to low, and beat flour mixture into butter mixture in 3 additions, alternating with the cream.
7.
Fold in clementine segments.
8.
Pour the batter into the pan gently, smoothing the top.
9.
Bake for 55 minutes.
10.
Meanwhile, bring 1/2 cup clementine juice and Granulated Sugar (4 Tbsp) to a boil in a small saucepan over medium heat. Reduce heat, and simmer for 3 minutes
11.
Remove bread from the oven and poke the top all over with a skewer.
12.
Brush with the clementine syrup. Transfer the pan to a wire rack and let it cool completely.
13.
Slice up and serve!
Author's Notes
Yields 1 loaf.
Nutrition Per Serving
CALORIES
608
FAT
28.1 g
PROTEIN
7.7 g
CARBS
82.3 g
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