Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.
Total Time
1hr 20min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
10
Clementines
, washed, zested
or Tangerine
•
3/4
cup
Heavy Cream
•
1
Tbsp
Pure Vanilla Extract
•
2
cups
All-Purpose Flour
•
1/4
tsp
Baking Powder
•
1/4
tsp
Baking Soda
•
1/4
tsp
Salt
•
1/2
cup
Unsalted Butter
•
1
cup
Granulated Sugar
•
2
Tbsp
Grated
Fresh Ginger
•
2
Large Eggs
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Butter and flour a 5x9-inch loaf pan.
2.
Place
Fresh Ginger (2 Tbsp)
, 1 Tbsp of clementine zest,
Unsalted Butter (1/2 cup)
, and
Granulated Sugar (3/4 cup)
in a mixing bowl
3.
Beat on medium speed until creamy. Add the
Large Eggs (2)
, one at a time
4.
In a separate bowl collect 1/4 cup plus 2/3 cup of
Clementines (10)
and segment the remaining clementines. Set the 1/2 cup aside.
5.
Add the
Heavy Cream (3/4 cup)
and
Pure Vanilla Extract (1 Tbsp)
to the clementine juice. Stir together.
6.
In another bowl combine
All-Purpose Flour (2 cups)
,
Baking Powder (1/4 tsp)
,
Baking Soda (1/4 tsp)
, and
Salt (1/4 tsp)
. Reduce the speed of the mixer to low, and beat flour mixture into butter mixture in 3 additions, alternating with the cream.
7.
Fold in clementine segments.
8.
Pour the batter into the pan gently, smoothing the top.
9.
Bake for 55 minutes.
10.
Meanwhile, bring 1/2 cup clementine juice and
Granulated Sugar (1/4 cup)
to a boil in a small saucepan over medium heat. Reduce heat, and simmer for 3 minutes
11.
Remove bread from the oven and poke the top all over with a skewer.
12.
Brush with the clementine syrup. Transfer the pan to a wire rack and let it cool completely.
13.
Slice up and serve!
Author's Notes
Yields 1 loaf.
Nutrition Per Serving
CALORIES
3649
FAT
168.5 g
PROTEIN
46.0 g
CARBS
493.7 g
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