Recipe Image:

Servings:

Clementine Ginger Quick Bread

Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.

Total Time

1hr 20min

0.0

0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

Clementines , washed, zested

or Tangerine

•

3/4 cup

Heavy Cream

•

1 Tbsp

Pure Vanilla Extract

•

2 cups

All-Purpose Flour

•

1/4 tsp

Baking Powder

•

1/4 tsp

Baking Soda

•

1/4 tsp

Salt

•

1/2 cup

Unsalted Butter

•

1 cup

Granulated Sugar

•

2 Tbsp

Grated Fresh Ginger

•

Large Eggs

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Butter and flour a 5x9-inch loaf pan.

Place Fresh Ginger (2 Tbsp) , 1 Tbsp of clementine zest, Unsalted Butter (1/2 cup) , and Granulated Sugar (3/4 cup) in a mixing bowl

Beat on medium speed until creamy. Add the Large Eggs (2) , one at a time

In a separate bowl collect 1/4 cup plus 2/3 cup of Clementines (10) and segment the remaining clementines. Set the 1/2 cup aside.

Add the Heavy Cream (3/4 cup) and Pure Vanilla Extract (1 Tbsp) to the clementine juice. Stir together.

In another bowl combine All-Purpose Flour (2 cups) , Baking Powder (1/4 tsp) , Baking Soda (1/4 tsp) , and Salt (1/4 tsp) . Reduce the speed of the mixer to low, and beat flour mixture into butter mixture in 3 additions, alternating with the cream.

Fold in clementine segments.

Pour the batter into the pan gently, smoothing the top.

Bake for 55 minutes.

10.

Meanwhile, bring 1/2 cup clementine juice and Granulated Sugar (1/4 cup) to a boil in a small saucepan over medium heat. Reduce heat, and simmer for 3 minutes

11.

Remove bread from the oven and poke the top all over with a skewer.

12.

Brush with the clementine syrup. Transfer the pan to a wire rack and let it cool completely.

13.

Slice up and serve!

Author's Notes

Yields 1 loaf.

Nutrition Per Serving

CALORIES

3649

FAT

168.5 g

PROTEIN

46.0 g

CARBS

493.7 g