Clementine Ginger Quick Bread

11 INGREDIENTS • 13 STEPS • 1HR 20MINS

Clementine Ginger Quick Bread

Recipe

Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.

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Clementine Ginger Quick Bread

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Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR 20MINS

Total Time

$1.75

Cost Per Serving

Ingredients

Servings

6

us / metric

10

Clementines, washed, zested

1 Tbsp of zest needed

or Tangerine

3/4 cup

Heavy Cream

1 Tbsp

Pure Vanilla Extract

2 cups

All-Purpose Flour

plus more for pan

1/4 tsp

Baking Powder

1/4 tsp

Baking Soda

1/4 tsp

1/2 cup

Unsalted Butter

plus more for pan

1 cup

Granulated Sugar

2 Tbsp

Grated Fresh Ginger

2

Sponsored

Farmhouse Eggs® Large Brown Eggs

Nutrition Per Serving

VIEW ALL

Calories

608

Fat

28.1 g

Protein

7.7 g

Carbs

82.3 g

Love This Recipe?

Clementine Ginger Quick Bread

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Yields 1 loaf.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Butter and flour a 5x9-inch loaf pan.

step 2

Place Fresh Ginger (2 Tbsp), 1 Tbsp of clementine zest, Unsalted Butter (1/2 cup), and Granulated Sugar (3/4 cup) in a mixing bowl

step 2 Place Fresh Ginger (2 Tbsp), 1 Tbsp of clementine zest, Unsalted Butter (1/2 cup), and Granulated Sugar (3/4 cup) in a mixing bowl

step 3

Beat on medium speed until creamy. Add the Farmhouse Eggs® Large Brown Eggs (2), one at a time

step 3 Beat on medium speed until creamy. Add the Farmhouse Eggs® Large Brown Eggs (2), one at a time

step 4

In a separate bowl collect 1/4 cup plus 2/3 cup of Clementine Juice (10) and segment the remaining clementines. Set the 1/2 cup aside.

step 4 In a separate bowl collect 1/4 cup plus 2/3 cup of Clementine Juice (10) and segment the remaining clementines. Set the 1/2 cup aside.

step 5

Add the Heavy Cream (3/4 cup) and Pure Vanilla Extract (1 Tbsp) to the clementine juice. Stir together.

step 5 Add the Heavy Cream (3/4 cup) and Pure Vanilla Extract (1 Tbsp) to the clementine juice. Stir together.

step 6

In another bowl combine All-Purpose Flour (2 cups), Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), and Salt (1/4 tsp). Reduce the speed of the mixer to low, and beat flour mixture into butter mixture in 3 additions, alternating with the cream.

step 6 In another bowl combine All-Purpose Flour (2 cups), Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), and Salt (1/4 tsp). Reduce the speed of the mixer to low, and beat flour mixture into butter mixture in 3 additions, alternating with the cream.

step 7

Fold in clementine segments.

step 7 Fold in clementine segments.

step 8

Pour the batter into the pan gently, smoothing the top.

step 8 Pour the batter into the pan gently, smoothing the top.

step 9

Bake for 55 minutes.

step 10

Meanwhile, bring 1/2 cup clementine juice and Granulated Sugar (4 Tbsp) to a boil in a small saucepan over medium heat. Reduce heat, and simmer for 3 minutes

step 11

Remove bread from the oven and poke the top all over with a skewer.

step 11 Remove bread from the oven and poke the top all over with a skewer.

step 12

Brush with the clementine syrup. Transfer the pan to a wire rack and let it cool completely.

step 12 Brush with the clementine syrup. Transfer the pan to a wire rack and let it cool completely.

step 13

Slice up and serve!

step 13 Slice up and serve!

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