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SideChef
Recipes
Breakfast
Clementine Ginger Quick Bread
Recipe

11 INGREDIENTS • 13 STEPS • 1HR 20MINS

Clementine Ginger Quick Bread

Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.
1HR 20MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
6
US / Metric
Clementine
10
Clementines, washed, zested
1 Tbsp of zest needed
or Tangerine
Heavy Cream
3/4 cup
Heavy Cream
Pure Vanilla Extract
1 Tbsp
Pure Vanilla Extract
All-Purpose Flour
2 cups
All-Purpose Flour
plus more for pan
Baking Powder
1/4 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Salt
1/4 tsp
Salt
Unsalted Butter
1/2 cup
Unsalted Butter
plus more for pan
Granulated Sugar
1 cup
Granulated Sugar
Fresh Ginger
2 Tbsp
Grated Fresh Ginger
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
Nutrition Per Serving
VIEW ALL
Calories
608
Fat
28.1 g
Protein
7.7 g
Carbs
82.3 g
Add to plan
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Clementine Ginger Quick Bread
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Yields 1 loaf.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Butter and flour a 5x9-inch loaf pan.
step 2
Place Fresh Ginger (2 Tbsp), 1 Tbsp of clementine zest, Unsalted Butter (1/2 cup), and Granulated Sugar (3/4 cup) in a mixing bowl
step 2 Place Fresh Ginger (2 Tbsp), 1 Tbsp of clementine zest, Unsalted Butter (1/2 cup), and Granulated Sugar (3/4 cup) in a mixing bowl
step 3
Beat on medium speed until creamy. Add the Farmhouse Eggs® Large Brown Eggs (2), one at a time
step 3 Beat on medium speed until creamy. Add the Farmhouse Eggs® Large Brown Eggs (2), one at a time
step 4
In a separate bowl collect 1/4 cup plus 2/3 cup of Clementines (10) and segment the remaining clementines. Set the 1/2 cup aside.
step 4 In a separate bowl collect 1/4 cup plus 2/3 cup of Clementines (10) and segment the remaining clementines. Set the 1/2 cup aside.
step 5
Add the Heavy Cream (3/4 cup) and Pure Vanilla Extract (1 Tbsp) to the clementine juice. Stir together.
step 5 Add the Heavy Cream (3/4 cup) and Pure Vanilla Extract (1 Tbsp) to the clementine juice. Stir together.
step 6
In another bowl combine All-Purpose Flour (2 cups), Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), and Salt (1/4 tsp). Reduce the speed of the mixer to low, and beat flour mixture into butter mixture in 3 additions, alternating with the cream.
step 6 In another bowl combine All-Purpose Flour (2 cups), Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), and Salt (1/4 tsp). Reduce the speed of the mixer to low, and beat flour mixture into butter mixture in 3 additions, alternating with the cream.
step 7
Fold in clementine segments.
step 7 Fold in clementine segments.
step 8
Pour the batter into the pan gently, smoothing the top.
step 8 Pour the batter into the pan gently, smoothing the top.
step 9
Bake for 55 minutes.
step 10
Meanwhile, bring 1/2 cup clementine juice and Granulated Sugar (1/4 cup) to a boil in a small saucepan over medium heat. Reduce heat, and simmer for 3 minutes
step 11
Remove bread from the oven and poke the top all over with a skewer.
step 11 Remove bread from the oven and poke the top all over with a skewer.
step 12
Brush with the clementine syrup. Transfer the pan to a wire rack and let it cool completely.
step 12 Brush with the clementine syrup. Transfer the pan to a wire rack and let it cool completely.
step 13
Slice up and serve!
step 13 Slice up and serve!
Tags
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Breakfast
Bread
Shellfish-Free
Vegetarian
Dessert
Italian
Winter
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