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RECIPE
11 INGREDIENTS 13 STEPS 1hr 20min

Clementine Ginger Quick Bread

Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.
Clementine Ginger Quick Bread Recipe | SideChef
Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 20min
Total Time
1hr 17min
Active Time
$10.51
Cost Per Serving

Ingredients

Servings
1
US / METRIC
10
Clementines , washed, zested
1 Tbsp of zest needed
or Tangerine
3/4 cup
Heavy Cream
1 Tbsp
Pure Vanilla Extract
2 cups
plus more for pan
1/4 tsp
Baking Powder
1/4 tsp
Baking Soda
1/4 tsp
1/2 cup
plus more for pan
2 Tbsp

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
3649
FAT
168.5 g
PROTEIN
46.0 g
CARBS
493.7 g

Author's Notes

Yields 1 loaf.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Butter and flour a 5x9-inch loaf pan.
Step 2
Place Fresh Ginger (2 Tbsp) , 1 Tbsp of clementine zest, Unsalted Butter (1/2 cup) , and Granulated Sugar (3/4 cup) in a mixing bowl
Step 3
Beat on medium speed until creamy. Add the Large Eggs (2) , one at a time
Step 4
In a separate bowl collect 1/4 cup plus 2/3 cup of Clementine Juice (10) and segment the remaining clementines. Set the 1/2 cup aside.
Step 5
Add the Heavy Cream (3/4 cup) and Pure Vanilla Extract (1 Tbsp) to the clementine juice. Stir together.
Step 6
In another bowl combine All-Purpose Flour (2 cups) , Baking Powder (1/4 tsp) , Baking Soda (1/4 tsp) , and Salt (1/4 tsp) . Reduce the speed of the mixer to low, and beat flour mixture into butter mixture in 3 additions, alternating with the cream.
Step 7
Fold in clementine segments.
Step 8
Pour the batter into the pan gently, smoothing the top.
Step 9
Bake for 55 minutes.
Step 10
Meanwhile, bring 1/2 cup clementine juice and Granulated Sugar (1/4 cup) to a boil in a small saucepan over medium heat. Reduce heat, and simmer for 3 minutes
Step 11
Remove bread from the oven and poke the top all over with a skewer.
Step 12
Brush with the clementine syrup. Transfer the pan to a wire rack and let it cool completely.
Step 13
Slice up and serve!

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Nutrition Per Serving
Calories
3649
% Daily Value*
Fat
168.5 g
216%
Saturated Fat
105.2 g
526%
Trans Fat
0.0 g
--
Cholesterol
914.6 mg
305%
Carbohydrates
493.7 g
180%
Fiber
19.6 g
70%
Sugars
268.4 g
--
Protein
46.0 g
92%
Sodium
1196.2 mg
52%
Vitamin D
--
--
Calcium
576.6 mg
44%
Iron
14.5 mg
81%
Potassium
1808.7 mg
38%
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