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Recipes
Clementine Ginger Quick Bread

11 INGREDIENTS • 13 STEPS • 1HR 20MINS

Clementine Ginger Quick Bread

Recipe
Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Sweet, soft, and super moist, this quick and easy bread with clementines and spicy ginger makes for a great snack to enjoy with tea or a warm beverage of choice.
1HR 20MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
6
us / metric
Clementine
10
Clementines, washed, zested
1 Tbsp of zest needed
or Tangerine
Heavy Cream
3/4 cup
Heavy Cream
Pure Vanilla Extract
1 Tbsp
Pure Vanilla Extract
All-Purpose Flour
2 cups
All-Purpose Flour
plus more for pan
Baking Powder
as needed
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Unsalted Butter
1/2 cup
Unsalted Butter
plus more for pan
Fresh Ginger
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
608
Fat
28.1 g
Protein
7.7 g
Carbs
82.3 g
Add to plan
logo
Clementine Ginger Quick Bread
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Yields 1 loaf.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Butter and flour a 5x9-inch loaf pan.
step 2
Place Fresh Ginger (2 Tbsp), 1 Tbsp of clementine zest, Unsalted Butter (1/2 cup), and Granulated Sugar (3/4 cup) in a mixing bowl
step 2 Place Fresh Ginger (2 Tbsp), 1 Tbsp of clementine zest, Unsalted Butter (1/2 cup), and Granulated Sugar (3/4 cup) in a mixing bowl
step 3
Beat on medium speed until creamy. Add the Farmhouse Eggs® Large Brown Eggs (2), one at a time
step 3 Beat on medium speed until creamy. Add the Farmhouse Eggs® Large Brown Eggs (2), one at a time
step 4
In a separate bowl collect 1/4 cup plus 2/3 cup of Clementine Juice (10) and segment the remaining clementines. Set the 1/2 cup aside.
step 4 In a separate bowl collect 1/4 cup plus 2/3 cup of Clementine Juice (10) and segment the remaining clementines. Set the 1/2 cup aside.
step 5
Add the Heavy Cream (3/4 cup) and Pure Vanilla Extract (1 Tbsp) to the clementine juice. Stir together.
step 5 Add the Heavy Cream (3/4 cup) and Pure Vanilla Extract (1 Tbsp) to the clementine juice. Stir together.
step 6
In another bowl combine All-Purpose Flour (2 cups), Baking Powder (as needed), Baking Soda (as needed), and Salt (as needed). Reduce the speed of the mixer to low, and beat flour mixture into butter mixture in 3 additions, alternating with the cream.
step 6 In another bowl combine All-Purpose Flour (2 cups), Baking Powder (as needed), Baking Soda (as needed), and Salt (as needed). Reduce the speed of the mixer to low, and beat flour mixture into butter mixture in 3 additions, alternating with the cream.
step 7
Fold in clementine segments.
step 7 Fold in clementine segments.
step 8
Pour the batter into the pan gently, smoothing the top.
step 8 Pour the batter into the pan gently, smoothing the top.
step 9
Bake for 55 minutes.
step 10
Meanwhile, bring 1/2 cup clementine juice and Granulated Sugar (4 Tbsp) to a boil in a small saucepan over medium heat. Reduce heat, and simmer for 3 minutes
step 11
Remove bread from the oven and poke the top all over with a skewer.
step 11 Remove bread from the oven and poke the top all over with a skewer.
step 12
Brush with the clementine syrup. Transfer the pan to a wire rack and let it cool completely.
step 12 Brush with the clementine syrup. Transfer the pan to a wire rack and let it cool completely.
step 13
Slice up and serve!
step 13 Slice up and serve!
Tags
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Breakfast
Bread
Shellfish-Free
Vegetarian
Dessert
Italian
Winter
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