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RECIPE
10 INGREDIENTS 9 STEPS 4hr 50min

Basque Burnt Cheese Cake

5.0
1 Ratings
With a caramelized exterior and a creamy inside that melts in your mouth, this delicious and elegant Basque Burnt Cheese Cake is sure to impress your family and guests.
Basque Burnt Cheese Cake Recipe | SideChef
With a caramelized exterior and a creamy inside that melts in your mouth, this delicious and elegant Basque Burnt Cheese Cake is sure to impress your family and guests.
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
4hr 50min
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 3/4 cups
Cream Cheese , room temperature
3
Free Range Egg
2 Tbsp
Cake Flour
1 cup
Thickened Cream
1
Lemon , juiced
1 tsp of juice needed
(optional)
to taste

Strawberry Compote

1/3 cup
Water
1 cup
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Nutrition Per Serving

VIEW ALL
CALORIES
388
FAT
21.6 g
PROTEIN
7.3 g
CARBS
43.4 g

Cooking Instructions

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Step 1
Line cake tin with baking paper, baking paper should be 1 cm higher than the edges.
Step 2
Put Cream Cheese (1 3/4 cups) in a microwave-safe bowl. Heat in the microwave every 10-15 seconds then take the cream cheese out and stir until it’s warm and soft.
Step 3
Preheat the oven to steam bake at 240 degrees C (460 degrees F).
Step 4
Mix soft cream cheese with Granulated Sugar (2/3 cup) until all sugar has dissolved. Add Free Range Egg (3) 1 at a time to whisk gently until smooth but prevent creating air bubbles.
Step 5
Put Cake Flour (2 Tbsp) in a small bowl with 1/3 of Thickened Cream (1 cup) , and whisk until there are no lumps. Add remainder of thickened cream mix well.
Step 6
Pour cream mixture through a strainer into the cream cheese mixture, add Vanilla Essence (to taste) and 1 tsp of Lemon (1) , and mix well. Pour the mixture into the lined cake tin and put it on shelf 2 (middle of the oven). Bake for 30 minutes.
Step 7
Meanwhile, pour Water (1/3 cup) into a saucepan, then add Granulated Sugar (3/4 cup) and Fresh Strawberries (1 cup) . Place over medium heat, and simmer for 20 minutes. Strain when cool and set aside.
Step 8
Remove from the oven when the cake is wobbly with a dark color on top. Leave at room temperature until warm then refrigerate for at least 4 hours or until completely chilled.
Step 9
When cheesecake is chilled, slice it into 8 pieces and garnish it with whipped cream and strawberry compote.
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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
12.2 g
61%
Trans Fat
0.6 g
--
Cholesterol
127.4 mg
42%
Carbohydrates
43.4 g
16%
Fiber
0.9 g
3%
Sugars
38.1 g
--
Protein
7.3 g
15%
Sodium
210.7 mg
9%
Vitamin D
--
--
Calcium
96.9 mg
7%
Iron
0.7 mg
4%
Potassium
112.5 mg
2%
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