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Basque Burnt Cheese Cake
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Recipe

10 INGREDIENTS • 9 STEPS • 4HRS 50MINS

Basque Burnt Cheese Cake

5
1 rating
With a caramelized exterior and a creamy inside that melts in your mouth, this delicious and elegant Basque Burnt Cheese Cake is sure to impress your family and guests.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
With a caramelized exterior and a creamy inside that melts in your mouth, this delicious and elegant Basque Burnt Cheese Cake is sure to impress your family and guests.
4HRS 50MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cream Cheese
1 3/4 cups
Philadelphia Original Soft Cheese, room temperature
Free Range Egg
3
Free Range Egg
Cake Flour
2 Tbsp
Cake Flour
Thickened Cream
1 cup
Thickened Cream
Lemon
1
Lemon, juiced
1 tsp of juice needed
optional
Vanilla Essence
to taste
Vanilla Essence
few drops
Strawberry Compote
Water
1/3 cup
Water
Fresh Strawberry
1 cup
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
19.7 g
Protein
5.0 g
Carbs
42.4 g
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Basque Burnt Cheese Cake
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Cooking InstructionsHide images
step 1
Line cake tin with baking paper, baking paper should be 1 cm higher than the edges.
step 2
Put Philadelphia Original Soft Cheese (1 3/4 cups) in a microwave-safe bowl. Heat in the microwave every 10-15 seconds then take the cream cheese out and stir until it’s warm and soft.
step 3
Preheat the oven to steam bake at 240 degrees C (460 degrees F).
step 4
Mix soft cream cheese with Granulated Sugar (2/3 cup) until all sugar has dissolved. Add Free Range Egg (3) 1 at a time to whisk gently until smooth but prevent creating air bubbles.
step 5
Put Cake Flour (2 Tbsp) in a small bowl with 1/3 of Thickened Cream (1 cup), and whisk until there are no lumps. Add remainder of thickened cream mix well.
step 6
Pour cream mixture through a strainer into the cream cheese mixture, add Vanilla Essence (to taste) and 1 tsp of Lemon (1), and mix well. Pour the mixture into the lined cake tin and put it on shelf 2 (middle of the oven). Bake for 30 minutes.
step 7
Meanwhile, pour Water (1/3 cup) into a saucepan, then add Granulated Sugar (3/4 cup) and Fresh Strawberry (1 cup). Place over medium heat, and simmer for 20 minutes. Strain when cool and set aside.
step 8
Remove from the oven when the cake is wobbly with a dark color on top. Leave at room temperature until warm then refrigerate for at least 4 hours or until completely chilled.
step 9
When cheesecake is chilled, slice it into 8 pieces and garnish it with whipped cream and strawberry compote.
Tags
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Microwave
Snack
Shellfish-Free
Vegetarian
Dessert
Spanish
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