Braised Fennel Chicken is an aromatic and warming dish that is inviting and succulent. Chicken braised with cream, fennel, wine and stock until just starting to fall off the bone is why this dish begs to be made.
Author: Compelled to Cook
Tyson® Chicken Thighs
, cored, sliced
Ground Black Pepper
Preheat oven to 350 degrees F (180 degrees C).
Tyson® Chicken Thighs (8 pieces)
Salt (to taste)
Ground Black Pepper (to taste)
In a large cast iron skillet, heat
Canola Oil (2 Tbsp)
over medium-high heat.
Once hot add chicken pieces and sear on all sides until nicely browned, approximately 12 minutes. Remove chicken and cover with foil. Remove all but 2 tablespoon of oil from skillet.
Fennel Bulbs (1 bulb)
Garlic (2 cloves)
and sauté 2 to 3 minutes over medium heat. Deglaze skillet by adding
White Wine (1/2 cup)
and scraping the bottom of the pan to loosen any browned bits.
Allow to reduce for 2 minutes. Stir in
Dijon Mustard (1 tsp)
Chicken Stock (1 cup)
Heavy Cream (1/2 cup)
and reduce for an additional 2 minutes.
Return chicken to the pan, cover and bake in preheated oven for 1 hour.
Remove chicken from sauce after baking. Over medium-high heat, reduce sauce for about 3 minutes until thickened.
Spoon sauce with the fennel over chicken. Garnish with
Fennel Leaves (to taste)
and serve immediately.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.