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RECIPE
10 INGREDIENTS9 STEPS1HR 35MIN

Braised Fennel Chicken

5.0
1 Ratings

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Braised Fennel Chicken is an aromatic and warming dish that is inviting and succulent. Chicken braised with cream, fennel, wine and stock until just starting to fall off the bone is why this dish begs to be made.
1HR 35MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Canola Oil
for frying
1 bulb
Fennel Bulbs , cored, sliced
2 cloves
Garlic , minced
1/2 cup
White Wine
1 tsp
Dijon Mustard
1 cup
Chicken Stock
1/2 cup
Heavy Cream
to taste
Salt and Pepper
to taste
Fennel Leaves

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Nutrition Per Serving

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CALORIES
1216
FAT
117.3 g
PROTEIN
24.2 g
CARBS
10.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Season Bone-in, Skin-on Chicken Thighs and Drumsticks (8 piece) with Salt and Pepper (to taste).
Step 3
In a large cast iron skillet, heat Canola Oil (2 tablespoon) over medium-high heat.
Step 4
Once hot add chicken pieces and sear on all sides until nicely browned, approximately 12 minutes. Remove chicken and cover with foil. Remove all but 2 tablespoon of oil from skillet.
Step 5
Add Fennel Bulb (1 bulb) and Garlic (2 clove) and sauté 2 to 3 minutes over medium heat. Deglaze skillet by adding White Wine (1/2 cup) and scraping the bottom of the pan to loosen any browned bits.
Step 6
Allow to reduce for 2 minutes. Stir in Dijon Mustard (1 teaspoon), Chicken Stock (1 cup), and Heavy Cream (1/2 cup) and reduce for an additional 2 minutes.
Step 7
Return chicken to the pan, cover and bake in preheated oven for 1 hour.
Step 8
Remove chicken from sauce after baking. Over medium-high heat, reduce sauce for about 3 minutes until thickened.
Step 9
Spoon sauce with the fennel over chicken. Garnish with Fennel Leaves (to taste) and serve immediately.

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Nutrition Per Serving
Calories
1216
% Daily Value*
Fat
117.3 g
150%
Saturated Fat
34.9 g
174%
Trans Fat
0.5 g
--
Cholesterol
278.7 mg
93%
Carbohydrates
10.5 g
4%
Fiber
1.9 g
7%
Sugars
2.6 g
--
Protein
24.2 g
48%
Sodium
181.0 mg
8%
Vitamin D
0.5 µg
2%
Calcium
95.4 mg
7%
Iron
1.4 mg
8%
Potassium
577.0 mg
12%
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