Braised Fennel Chicken is an aromatic and warming dish that is inviting and succulent. Chicken braised with cream, fennel, wine and stock until just starting to fall off the bone is why this dish begs to be made.

Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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1HR 35MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Canola Oil
for frying

1/2 cup
White Wine

1 tsp
Dijon Mustard

1 cup
Chicken Stock

1/2 cup
Heavy Cream

to taste
Fennel Leaves
Nutrition Per Serving
Calories
1228
Fat
118.0 g
Protein
24.1 g
Carbs
11.7 g