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RECIPE
10 INGREDIENTS 9 STEPS 1hr 35min

Braised Fennel Chicken

5.0
1 Ratings
Braised Fennel Chicken is an aromatic and warming dish that is inviting and succulent. Chicken braised with cream, fennel, wine and stock until just starting to fall off the bone is why this dish begs to be made.
Braised Fennel Chicken Recipe | SideChef
Braised Fennel Chicken is an aromatic and warming dish that is inviting and succulent. Chicken braised with cream, fennel, wine and stock until just starting to fall off the bone is why this dish begs to be made.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1hr 35min
Total Time
$0.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Canola Oil
for frying
1 bulb
Fennel Bulbs , cored, sliced
2 cloves
Garlic , minced
1/2 cup
White Wine
1 tsp
Dijon Mustard
1 cup
Chicken Stock
1/2 cup
Heavy Cream
to taste
Salt and Pepper
to taste
Fennel Leaves
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1231
FAT
118.1 g
PROTEIN
24.2 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Season Tyson® Chicken Thighs (8 pieces) with Salt and Pepper (to taste) .
Step 3
In a large cast iron skillet, heat Canola Oil (2 Tbsp) over medium-high heat.
Step 4
Once hot add chicken pieces and sear on all sides until nicely browned, approximately 12 minutes. Remove chicken and cover with foil. Remove all but 2 tablespoon of oil from skillet.
Step 5
Add Fennel Bulbs (1 bulb) and Garlic (2 cloves) and sauté 2 to 3 minutes over medium heat. Deglaze skillet by adding White Wine (1/2 cup) and scraping the bottom of the pan to loosen any browned bits.
Step 6
Allow to reduce for 2 minutes. Stir in Dijon Mustard (1 tsp) , Chicken Stock (1 cup) , and Heavy Cream (1/2 cup) and reduce for an additional 2 minutes.
Step 7
Return chicken to the pan, cover and bake in preheated oven for 1 hour.
Step 8
Remove chicken from sauce after baking. Over medium-high heat, reduce sauce for about 3 minutes until thickened.
Step 9
Spoon sauce with the fennel over chicken. Garnish with Fennel Leaves (to taste) and serve immediately.
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Nutrition Per Serving
Calories
1231
% Daily Value*
Fat
118.1 g
151%
Saturated Fat
35.1 g
176%
Trans Fat
0.5 g
--
Cholesterol
279.3 mg
93%
Carbohydrates
12.4 g
5%
Fiber
1.9 g
7%
Sugars
3.6 g
--
Protein
24.2 g
48%
Sodium
249.6 mg
11%
Vitamin D
0.5 µg
2%
Calcium
92.4 mg
7%
Iron
1.5 mg
8%
Potassium
640.0 mg
14%
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