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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Braised Fennel Chicken is an aromatic and warming dish that is inviting and succulent. Chicken braised with cream, fennel, wine and stock until just starting to fall off the bone is why this dish begs to be made.
1HR 35MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
us / metric
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
2 Tbsp
Canola Oil
for frying
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 tsp
Dijon Mustard
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
1 cup
Chicken Stock
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Heavy Cream
![Fennel Leaves](https://www.sidechef.com/ingredient/235e0e20-4ca7-407a-aae3-220f0ba698ce.jpeg?d=96x96)
to taste
Fennel Leaves
Nutrition Per Serving
VIEW ALL
Calories
1228
Fat
118.0 g
Protein
24.1 g
Carbs
11.7 g