Classic Pesto

00:15:00

Classic Pesto is just that, a classic. It’s hard to mess with because it’s great just as it is. Simple everyday ingredients that become a vibrant, garlicky and herbaceous sauce with just a few pulses in the food processor.

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Ingredients
- Serves 4 +
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2 tablespoon freshly grated Romano Cheese
1/2 cup Olive Oil
1/4 cup Pine Nuts
2 clove Garlic
1/2 teaspoon Salt
Directions HIDE IMAGES
STEP 1
Grate the Parmesan Cheese (2/3 cup).
STEP 2
Grate the Romano Cheese (2 tablespoon).
STEP 3
Add Fresh Basil Leaf (2 1/2 cup), parmesan cheese, romano cheese, Olive Oil (1/2 cup), Pine Nuts (1/4 cup), Garlic (2 clove), Salt (1/2 teaspoon), and Lemon Juice (1 dash) to a food processor and puree until blended but still has some texture, about 20 to 30 seconds.
STEP 4
Serve and enjoy or store in an air-tight container in the fridge for up to 1 week, or freeze for up to 1 month.
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