Chaca is common in the north of Spain. We use it in sandwiches, omelets, as a tapa on bread, and even stuffed in roasted sweet peppers.
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
15MINS
Total Time
$5.14
Cost Per Serving
Ingredients
Servings
2
us / metric
1 3/4 cups
Mayonnaise
1/2
Sweet Onion, thinly sliced
Nutrition Per Serving
Calories
1698
Fat
157.7 g
Protein
29.7 g
Carbs
39.4 g
