![author_avatar](https://www.sidechef.com/profile/89d9b975-dd37-4ba8-aad8-66b80eee6cdc.jpg?d=96x96)
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This dish has a rich and exotic flavor, yet it's healthy, high in protein, and gluten-free!
25MINS
Total Time
$3.48
Cost Per Serving
Ingredients
Servings
2
us / metric
![Extra Virgin Spanish Olive Oil](https://www.sidechef.com/ingredient/60f9dba7-aaa6-43e9-8bb1-cdc4f2d22220.jpg?d=96x96)
3 Tbsp
Extra Virgin Spanish Olive Oil
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
2 Tbsp
White Wine
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 tsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
376
Fat
25.8 g
Protein
23.8 g
Carbs
7.7 g