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RECIPE
12 INGREDIENTS 13 STEPS 25min

Easy Oven-Roasted Salmon with Saffron Dijon Sauce

4.0
1 Ratings
This dish has a rich and exotic flavor, yet it's healthy, high in protein, and gluten-free!
Easy Oven-Roasted Salmon with Saffron Dijon Sauce Recipe | SideChef
This dish has a rich and exotic flavor, yet it's healthy, high in protein, and gluten-free!
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
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Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
25min
Total Time
$2.67
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 Tbsp
Extra Virgin Spanish Olive Oil
to taste
1 clove
Garlic , minced
2 Tbsp
White Wine
1/2 Tbsp
Dijon Mustard
to taste
to taste
Fresh Chives , chopped
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Nutrition Per Serving

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CALORIES
335
FAT
24.6 g
PROTEIN
18.0 g
CARBS
5.8 g

Cooking Instructions

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Step 1
Peel and mince the garlic.
Step 2
Wash and rinse the arugula leaves.
Step 3
Slice the Lemon (1) into wedges.
Step 4
Preheat oven to 410 degrees F (210 degrees C).
Step 5
Finely slice the chives.
Step 6
Drizzle Salmon Fillets (2) with Extra Virgin Spanish Olive Oil (1 Tbsp) and Lemon Juice (1 tsp) . Rub all over the fillets, then season with Sea Salt (to taste) and Ground Black Pepper (to taste) . Add the salmon fillets to a baking dish lined with parchment paper.
Step 7
Bake salmon for 13-15 minutes.
Step 8
To make the saffron dijon sauce, add Saffron Threads (1/2 tsp) into a mortar. Using a pestle, pound down on the saffron until you form a powder.
Step 9
Heat a small nonstick frying pan over a medium heat and add Extra Virgin Spanish Olive Oil (2 Tbsp) . About 30 seconds later, add Garlic (1 clove) and mix with the oil. Cook for about 30 seconds. You don't want the garlic to get brown, just fragrant.
Step 10
Add White Wine (2 Tbsp) and mix continuously until the wine reduces in half, about 2 minutes.
Step 11
Add the mixture into the mortar with the saffron and let it infuse for 3 minutes or until it cools off.
Step 12
Add Dijon Mustard (1/2 Tbsp) and mix together until you form a mayo-like consistency.
Step 13
Add some Arugula (to taste) to a plate, place the salmon fillets on top, then spoon the saffron dijon sauce over the fillets. Garnish with Lemons (to taste) and Fresh Chives (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
39.1 mg
13%
Carbohydrates
5.8 g
2%
Fiber
1.2 g
4%
Sugars
1.3 g
--
Protein
18.0 g
36%
Sodium
112.5 mg
5%
Vitamin D
9.3 µg
46%
Calcium
21.2 mg
2%
Iron
0.6 mg
3%
Potassium
389.0 mg
8%
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